Manuals(1)

Important Safety Instructions
General Safety
WARNING
To reduce risk of property damage, fire, personal injury, and death:
Do not touch any part of the range during or immediately after cooking.
Learn where and how to shut off the gas-supply valve.
Ensure the anti-tip device is properly installed. (See the installation instructions.)
Do not let children play in/on/around the range. If children are present during use, do not leave
them unattended, and activate the control/door lockout feature.
Remove all packaging before operating the range, and discard the packaging so it does not
become a safety hazard for children.
Do not keep objects of interest to children on/above/around the range.
Do not operate the range if it is damaged, if it malfunctions, or is missing parts.
Do not use the range as a space heater.
Do not use oven cleaners or liners in/around the oven.
Use only dry pot holders.
Do not use the range to heat sealed food containers.
Do not strike the oven-door glass.
In disposing of the range, remove the power cord and door to avoid a safety hazard.
Unplug the range before service/maintenance.
Cook meat to an internal temp of 160 °F (71 °C) and poultry to an internal temp of 180 °F (82 °C).
Do not use the rangetop burners during a power outage.
Keep combustible material (e.g., gasoline, alcohol, benzene) away from the range.
A range hood that blows air onto the range, shall not be used unless the hood and range comply
with the Standard for Domestic Gas Ranges, ANSI Z21.1 • CSA1.1, and are listed by an
independent testing lab for combination use.
10 English
Fire Safety
WARNING
To reduce risk of property damage, fire, personal injury, and death:
Do not store/place/use combustible materials (e.g., paper, plastic, pot holders, linens, gasoline,
alcohol) near the range.
Do not wear loose fitting or hanging garments while using the range.
To avoid grease buildup, regularly clean the vents.
Do not let pot holders or other flammable materials touch a heating element. Do not use a
towel or other bulky cloth instead of a pot holder.
Do not pour water on a grease fire; turn off the heat source, and smother the fire with a tight-
fitting lid, or use a multi-purpose, dry-chemical or foam extinguisher.
Do not heat sealed food containers.
Do not use the oven for storage.
Keep combustible material away from the range.