Chef Recipes

DIRECTIONS
1. Peel, core, and slice apples in about ¼ inch slices. Melt 3 tablespoons
of butter in a large sauté pan or skillet and add the apples. Gently toss
the apples to coat in the butter. Stir in the brown sugar, cinnamon,
nutmeg, and lemon juice. Cook the apples for about ten minutes or until
caramelized. Stir in the lemon zest, set aside to cool.
2. Select CHEF MODE then select APPLE BRIOCHE
CHARLOTTE. Follow instructions on the screen and allow the oven
to preheat.
3. Slice the brioche loaf into ½ inch slices and remove the crusts. Cut each
slice into rectangles and line the sides of a 2.5 oven-proof round casserole
dish.  en cut half of the remaining slices into triangles for the bottom of
the dish. Remove and lay all the slices of brioche onto a baking sheet or
cutting board and brush with melted butter and sprinkle with sugar.
4. Line the sides of the casserole dish again with the buttered rectangular
brioche pieces and the bottom with the triangular pieces buttered
side outward and then  ll with the caramelized apples. Top with the
remaining rectangular sliced brioche. Press down slightly.
5. Once the oven is preheated place the Apple Brioche into the oven and
select OK to bake.
6. When done remove from oven and cool slightly. Flip over onto platter to
serve.
INGREDIENTS
8 Granny smith apples
6 tablespoons butter
½ cup brown sugar
1 teaspoon cinnamon
¼ teaspoon nutmeg
½ lemon, juiced
½ lemon, zested
½ cup sugar
1 Brioche Loaf
APPLE BRIOCHE CHARLOTTE
SERVES 