Chef Recipes

DIRECTIONS
1. Select CHEF MODE then select SOFT BUTTERMILK
CORNBREAD. Follow instructions on the screen and allow the
oven to preheat.
2. Grease and flour a 9" round cake pan. Set aside.
3. In a large mixing bowl combine the cornmeal, flour, melted
butter, sugar, eggs, baking soda, salt and vegetable oil. Mix with a
spoon until well blended. Set aside.
4. With an electric mixer, whisk the heavy whipping cream to soft
peaks. Gently fold in the buttermilk corn bread mixture and mix
until combined.
5. Pour batter into the prepared 9" round cake pan.
6. Once the oven is preheated place the buttermilk cornbread into
the oven and select OK to bake.
7. When the cornbread is finished baking remove from oven and
cool slightly on a rack, then remove from pan to continue to cool.
Once cooled slice and serve.
INGREDIENTS
1 cup yellow or white cornmeal
1 cup all-purpose flour
½ cup butter, melted
⅔ cup white sugar
2 eggs
½ teaspoon baking soda
½ teaspoon salt
¼ cup vegetable oil
1 cup heavy whipping cream
SOFT BUTTERMILK CORN BREAD
SERVES -