Chef Recipes

DIRECTIONS
1. Select CHEF MODE then select GARLIC BASIL SHRIMP.
Follow instructions on the screen and allow the oven to preheat.
2. In a large sauté pan or skillet over medium high heat par cook
the shrimp with the butter and season with salt and black pepper.
3. Mix the garlic, olive oil, tomato sauce, white wine, balsamic
vinegar, basil, salt, cayenne pepper and the lemon juice in a small
bowl.
4. Carefully transfer the par cooked shrimp into a 9x13 baking dish
and fold in the sauce mixture.
5. Once the oven is preheated place the shrimp into the oven and
select OK to finish cooking the shrimp
6. Once finished cooking remove from oven and serve with crusty
bread if desired.
INGREDIENTS
2.5 Pounds fresh shrimp (large
size) peeled, deveined, tails on
5 tablespoons butter
Salt and black pepper to taste
2 teaspoons garlic, minced
⅓ cup olive oil
½ cup jarred spaghetti sauce
1 tablespoon white wine
1 tablespoon balsamic vinegar
⅓ cup fresh basil, chopped
1 teaspoon salt
¼ teaspoon cayenne pepper
(optional)
1 tablespoon fresh lemon juice
GARLIC BASIL SHRIMP
SERVES -