Chef Recipes

DIRECTIONS
1. Season the chicken thighs with salt and black pepper and
place into a shallow baking dish. In a small bowl mix the
lemon juice, oregano, white wine, minced onions and sliced
garlic. Pour mixture over the chicken thighs and press to coat
into the marinade mixture, let marinate for about 1-2 hours
in the refrigerator.
2. Select CHEF MODE then select ROASTED LEMON
CHICKEN THIGHS. Follow instructions on the screen and
allow the oven to preheat.
3. Layer the sliced lemons and quartered potatoes into a greased
baking dish, then place the chicken thighs (skin side up)
on the baking dish and drizzle with the olive oil. Pour the
marinade along with the chicken stock into the baking dish
over the chicken thighs.
4. Once the oven is preheated place chicken thighs into the
oven and select OK to start roasting the chicken.
5. When done roasting remove from oven and arrange on a
platter to serve.
INGREDIENTS
8 small skin-on, bone-in thighs
Salt and ground black pepper to
taste
1 lemon, juiced
1 tablespoon dried oregano
¼ cup dry white wine
⅓ cup minced onions
3 cloves garlic, sliced
Baby new potatoes, quartered
Salt and ground black pepper to
taste
¼ cup olive oil
2 lemons, sliced
½ cup chicken stock
ROASTED LEMON CHICKEN THIGHS
SERVES 