Chef Recipes

INGREDIENTS
Mixed Greens of your choice
Kalamata olives, pitted, 1 small
jar
Cherry tomatoes, 1 container
Capers
Eggs
Green Beans
Small red or white potatoes,
quartered
Dressing:
Olive oil
champagne vinegar
Dijon mustard
lemon peel
fresh lemon juice
Kosher salt
Pepper
DIRECTIONS
1. Select FULL STEAM in 48" modernist steam oven using special
mode choosing hard boil egg option—15 minutes total.
2. Green beans-full steam al dente for 8 minutes-use timer.
3. Select GUIDED STEAM cook, Click Potatoes—23 minutes total.
4. Cut olives and tomatoes in half adding green beans with mixed greens
adding dressing and placing in center of platter.
5. Cut eggs in half along with potatoes adding salt and pepper and align
around the platter.
NICOISE SALAD
SERVES -