Chef Recipes

FRESH CHICAGO PIZZA
SERVES 5-6
INGREDIENTS
Dough:
3 ¼ cups all-purpose flour
½ cup yellow cornmeal
1¼ teaspoons salt
1 tablespoon sugar
2¼ teaspoons instant yeast
½ cup butter, divided (¼ cup melted,
¼ cup softened)
olive oil
1¼ cups warm water
Sauce & Toppings:
2 tablespoons butter
⅓ cup finely chopped onion
1 teaspoon garlic, minced
Pinch of sugar
¾ teaspoon salt
1 teaspoon oregano
28 oz. can crushed tomatoes
6 cups shredded mozzarella cheese
½ cup parmesan cheese
Salt and ground black pepper to taste
Preferred Toppings:
Sausage, peperoni, or any other
(optional)
DIRECTIONS
1. Mix  our, cornmeal, salt, sugar and yeast together in a large bowl. Add the
warm water and melted butter and beat until mixture forms a soft dough (use
a stand mixer with a dough hook). Cover with plastic wrap and let rise at room
temperature until it doubles in size, about 30-40 minutes.
2. Place the dough onto a  oured work surface and push the air out, then divide in
half and roll each into 15x12-inch rectangle. Spread softened butter on top of
dough, and then roll up each half of dough tightly. Place them into an oiled bowl
and cover with plastic wrap and refrigerate for 1 hour.
1. In a large sauté pan cook the onions, garlic, oregano, sugar and salt in butter
until the onions are caramelized.  en add crushed tomatoes and simmer for 20
minutes.
1. Select
CHEF MODE then select FRESH CHICAGO PIZZA. Follow
instructions on the screen and allow the oven to preheat.
2. Roll one of the pizza doughs into a 12-inch circle on a  oured surface then
place in a 12 inch cake pan. Add 3 cups of mozzarella cheese and any preferred
toppings. Pour half of the sauce on top and sprinkle with ¼ cup of grated
parmesan cheese.
3. Repeat for this step for the 2nd pizza.
4. Once the oven is preheated place the Pizza into the oven and select OK to bake.
5. Remove from oven when done, slice and serve.
Step One – Prepare Dough
Step Two – Prepare Sauce
Step Three – Bake Pizza