Chef Recipes

INGREDIENTS
1 pound lean ground beef
1 cup chopped onion
2 teaspoons garlic, minced
1-2 cups fresh chopped
mushrooms, (optional)
28-oz. jar prepared spaghetti
sauce
20 oz. ricotta cheese
½ cup grated parmesan cheese
⅓ cup chopped fresh parsley
1 egg, beaten
12 lasagna noodles
12 oz. mozzarella cheese,
shredded
1 teaspoon Dried Oregano
Salt and pepper to taste
DIRECTIONS
1. In a large sauté pan brown the ground beef with the onions and garlic.
Add in the mushrooms if using, remove from the heat and drain excess
grease. Return to heat and add in the prepared spaghetti sauce and
simmer, for 20 minutes. Stirring after about 10 minutes to prevent
burning.
2. Mix ricotta, grated parmesan cheese, egg, fresh parsley, salt and pepper
in a medium sized bowl. Set aside and keep cool.
3. Bring a large stock pot of lightly salted water to a boil. Cook lasagna
noodles in boiling water for 8 to 9 minutes. Drain noodles and rinse
with cold water.
4. Select CHEF MODE and select THREE CHEESE LASAGNA.
Follow instructions on the screen and allow the oven to preheat.
5. Spread a thin layer of sauce in the bottom of a 9x13 baking dish then
layer with 4 lasagna noodles, 1 cup cheese mixture, 1 cup sauce, 3 oz.
mozzarella cheese and ½ cup sauce. Repeat layers until all ingredients
are used, reserving 1 cup of mozzarella to top the lasagna with before
baking.
6. Once the oven is preheated place the Lasagna into the oven and select
OK to bake. When  nished cooking remove and let stand 10 to 15
minutes before serving.
THREE CHEESE LASAGNA
SERVES -