Chef Recipes

INGREDIENTS
10-12 cups brioche, cut in cubes
1 tablespoon butter, melted
2 cups whole milk
3 cups heavy whipping cream
6 eggs
1½ cup white sugar
2 teaspoons vanilla extract
⅛ teaspoon salt
1 teaspoon cinnamon
2 apples, peeled and chopped
1 cup raisins (optional)
DIRECTIONS
1. Select the CHEF MODE then select SWEET BRIOCHE BREAD
PUDDING. Follow instructions on the screen and allow the oven to
preheat.
2. Place the cubed brioche bread into a prepared 9x13 casserole dish and
drizzle with the melted butter. Sprinkle with the chopped apples and
raisins if using.
3. In a large bowl combine milk, cream, eggs, sugar, vanilla, salt, and
cinnamon, beat until well mixed.
4. Pour the egg mixture over the bread and lightly press bread down with
a fork to absorb and be covered by the mixture. Let sit for about 10
minutes.
5. Once the oven is preheated place the Bread Pudding into the oven and
select OK to bake.
6. When done baking remove and allow to sit and set up for a few
minutes before serving. Serve with a Vanilla Bean Ice Cream or your
favorite  avor.
SWEET BRIOCHE BREAD PUDDING
SERVES 