Chef Recipes

DIRECTIONS
1. Select CHEF MODE then select ROASTED HONEY
MUSTARD CHICKEN BREASTS. Follow instructions on the
screen and allow the oven to preheat.
2. Season the chicken breasts with salt and black pepper and place
onto a greased baking dish.
3. In a small bowl whisk the honey, Dijon, whole grain mustard,
garlic, basil, parsley and olive oil together. Pour half of the
mixture over the chicken and reserve the remaining half for later.
4. Once the oven is preheated place chicken breasts into the oven and
select OK to start roasting the chicken.
5. When prompted by the oven, flip the chicken breast pieces
over, after about 20 minutes. Pour the remaining reserved honey
mustard mixture over the chicken and finish roasting.
6. When done roasting remove from oven and let rest slightly before
serving or slices onto a platter.
INGREDIENTS
5-6 chicken breast halves
Salt and black pepper to taste
½ cup honey
¼ cup Dijon mustard
¼ cup whole grain, coarse mustard
2 cloves garlic, minced
1 teaspoon dried basil
½ teaspoon dried parsley
2 teaspoons olive oil
ROASTED HONEY MUSTARD CHICKEN BREASTS
SERVES -