Chef Recipes

DIRECTIONS
1. In a large sauté pan or skillet brown the ground beef until cooked thoroughly
and remove from heat and drain excess fat.
2. Return pan to low heat, add taco seasoning and mix well with the ground beef.
Stir in the onions, black beans and mushrooms, cook for about 10 minutes while
stirring together occasionally.
3. Add in the salsa, water, and optional hot sauce. Stir until all ingredients are
mixed well together and continue to cook on low heat stirring occasionally until
liquid is almost all absorbed into the meat. Keep warm and set aside.
1. Place a pizza stone in the oven and Select
CHEF MODE then select
BLACK BEAN AND BEEF TACOS. Follow instructions on the screen
and allow the oven to preheat with the pizza stone.
2. In a large mixing bowl mix the  our, salt and baking powder. Mix in the lard
using your hands. Slowly incorporate some water while continuing to mix
until the dough forms. Continue to work the dough for several minutes until it
becomes smooth and elastic.
3. Divide the dough into 4 even pieces and on a well- oured work surface,
rustically roll each piece into thin  at circles with your hands.
4. Once the oven and pizza stone are preheated place the  attened doughs of
tortilla onto the stone and follow the chef mode instructions on the screen to
bake,  ip and then remove the tortillas.
5. When tortillas are cooked remove and serve by topping with the ground beef,
sour cream and cheese.
INGREDIENTS
Filling:
½ pound ground beef
1 tablespoon taco seasoning
½ medium onion, chopped
½ can black beans, drained and
rinsed
½ cup Portobello mushrooms, diced
¼ cup prepared salsa
¼ cup water
1 tablespoon hot sauce (optional)
Tortillas:
1 cup all-purpose flour
½ teaspoon salt
½ teaspoons baking powder
1 tablespoon lard
⅓ cup + 2 tablespoons water
sour cream
crumbled Queso Fresco cheese
Step One – Prepare the Filling
Step Two – Prepare Tortillas
BLACK BEAN AND BEEF TACOS
SERVES 