User Guide

English 29
Operating the oven
Basic Baking and Broiling Instructions
START
4:35 PM
Convection Bake
Faster, more even baking
325
°F
InstantHeat™
Off
Cook Time
None
Delay Start
None
TIP
SETTINGS
TIMER LIGHT
OPEN/CLOSE
RESERVOIR
1. Turn the Oven Mode knob to select the
desired cooking mode.
START
4:35 PM
Convection Bake
Faster, more even baking
325
°F
InstantHeat™
Off
Cook Time
None
Delay Start
None
TIP
SETTINGS
TIMER LIGHT
OPEN/CLOSE
RESERVOIR
2. Set the temperature you want. (See
the Setting the temperature section on
page 20.)
• Broil mode can be set only Hi or
Low.
• Some mode's temperatures are
xed and cannot be changed.
START
4:35 PM
Convection Bake
Faster, more even baking
325
°F
InstantHeat™
Off
Cook Time
None
Delay Start
None
TIP
SETTINGS
TIMER LIGHT
OPEN/CLOSE
RESERVOIR
START
4:35 PM
Convection Bake
Faster, more even baking
325
°F
InstantHeat™
On
Cook Time
None
Delay Start
None
TIP
SETTINGS
TIMER LIGHT
OPEN/CLOSE
RESERVOIR
3. Follow the steps below to use the
InstantHeat™ feature, Steam Bake, or
Steam Roast. If you are not using these
features, skip these steps and go to
Step 4 in the next column.
• InstantHeat™
a. If you are select Convection Bake
or Convection Roast, the display
will show the InstantHeat™
information. (The default is OFF).
b. Tap the InstantHeat™ area. The
InstantHeat™ feature is activated
and the display will show ON.
NOTE
• For best performance, we recommend
cooking on a single rack.
Type Rack Positions
Baking 3 or 4
Roasting 1 or 2
• Place food in the oven before you start
cooking when using the InstantHeat™
feature.
• InstantHeat™ is one of the preheating
option and not required for preheating
when you cook. It just can be used for
Convection Bake and Convection Roast
mode and it is required for the Single
rack cooking. Refer to as above the
Rack positions.
• For best performance, preheat the oven
when baking rising bakery products
such as angel food cakes, bundt cakes,
or puff pastries.
DOB30P977S_AA_DG68-01312A-00_EN+MES+CFR.indb 29 2020-07-07 �� 5:26:09