Specifications

Performance
All Models
Specifications
600 CFM* (for single blower units)
Blower
1200 CFM* (for dual blower units)
Blower Speeds 4 with electronic speed control
Lights 12 Vac, 20 Watt halogen
Filters Baffle type, dishwasher safe
Exhaust 8-inch
Finish 430 stainless steel
Total Connected 120 Vac, 60 Hz.
Load (See table below for current draw)
Circuit 120 Vac, 15Amp. grounded,
Requirement dedicated circuit, minimum
At zero inches static pressure
Model Specific
Maximum
Model Blowers Lights Filters Current
Draw
DHW301 1 2 1 3.4 Amp.
DHW361 1 2 1 3.4 Amp.
DHW421 1 3 1 3.6 Amp.
DHW482 2 4 2 6.8 Amp.
Electrical Specifications
I WARNING
The electrical service to the range hood should be
installed only by a licensed electrician.
It is the owner's responsibility to ensure that the electrical
connection of this appliance is performed by a qualified
electrician. The electrical installation, including minimum
supply wire size and grounding, must be in accordance
with the National Electric code ANSI/NFPA* (or latest
revision) and local codes and ordinances.
* A copy of this standard may be obtained from:
National Fire Protection Association
1 Batterymarch Park
Quincy, Massachusetts 02269-9101
Connect the hood to a junction box supplied by a 120
Vac, 60 Hz. dedicated, grounded, 3-wire (hot, neutral,
ground) circuit protected by a 15 Amp. circuit breaker or
time delay fuse. Locate the junction box a minimum of
17" (43.2 cm) above the bottom of the range hood (for
example, attached to a stud).
Dimensions
Tolerances: +1/16" (+1.6 mm), -0 unless otherwise stated
/ 15"-_ 11 3/4"
d
/
_24" °_° %
30"-36"-42"-48"
* 18" 1/4 on model DHW482 with exhaust cowling
IMPORTANT: The minimum installed distance from the
hood to the cooking surface must be no less than 30
inches, The minimum specified distance may be higher
for the particular range or cooktop in use. Check the
manufacturers specifications for the cooktop or range,
Planning the Location
WARNING I
observe all governing codes and ordinances during
planning and installaii0n contact your 10calbuilding
department for further nformat on.
• Carefully check the location where the hood is to be
installed. The hood should be placed for convenient
access. Make certain that electrical power can be
provided in the selected location.
• The hood model selected must be as wide as the
cooktop surface or wider.
• All contact surfaces between the hood and any cabi-
nets or walls must be solid and at right angles.
Install the range hood and cooking appliance(s) so
that they can be removed if service is required.
Plan the installation so that all minimum dimensions
are met or exceeded. Dimensions shown above pro-
vide minimum clearances, unless otherwise noted.
I_mCD_ 3