Installation & Assembly_2

Once countertop hole is cut, set sink inside hole and center. Ensure sink flange sits flat
on top countertop.
Before setting sink in countertop, prepare and attach drain to sink. Use silicone sealer
under drain flange. After tightening tailpiece remove excess sealer.
Run a ¼” bead of silicon sealant inside of pencil line. Carefully set sink into countertop
hole and sealant. Once positioned, carefully remove excess sealant from the outside rim
of sink with a soft cotton rag while holding downward pressure on sink.
Sink must set a minimum of 12 hours for sealer to dry before putting any movement or
pressure on sink.
Under Mount Installation for Flat Edged Sink:
Measure both inside diameters of sink. Subtract one inch from these dimension to
achieve countertop opening.
Adhere sink to underneath surface of countertop with silicone adhesive or other suitable
adhesive. Support sink until adhesive cures
.
Care and Maintenance:
Caring for our copper bowls is surprisingly easy. Rinsing your sink with clean water and drying
with a soft cloth after each use will help keep your sink looking new. For cleaning use a liquid
dish soap and water with a non-abrasive sponge. Never use abrasive cleaners. Most copper sinks
are considered a “live” finish, meaning the patina (finish) will
change over time. If you ordered
the Dark Smoke finish, this patina will continue to darken over time as you use your sink giving
an “Old World” look. Do not use copper cleaners, abrasive materials or harsh chemicals on
this sink as this will remove the patina. If a chemical lightens the finish, don’t worry, time will
return the darker patina. For maintaining the Shiny Copper finish, copper cleaners or lemon juice
will restore it to its original luster. For added protection, paste waxes such as Flitz Furniture and
Faucet Wax or any quality automotive wax will help maintain the beauty of your sink as well as
help keep it clean.
Any questions with the installation, please call us at (877) 322-3600. We will be happy
to assist you
.
Copyrights 2005 D’Vontz L.L.C.