SDS

Safety Data Sheet
Cutter® Skinsations® Insect Repellent
1
Page 3 of 12
June 27, 2019
Control Parameters:
ppm
mg/m
3
ppm
mg/m
3
ppm
mg/m
3
TWA 1000 TWA 1900 STEL 1000 -
IDLH 3300,
10% LEL
-
TWA 100 TWA 3000 TWA 100 -
IDLH 1600 -
Appropriate Engineering Controls:
Individual Protective Measures, Such as Personal Protective Equipment:
Eye/face protection:
Skin and body protection:
Respiratory protection:
General hygiene considerations:
Clear, water white to pale yellow liquid
Alcohol and floral/herb
No data available
5.5-7.5
No data available
No data available
29.4°C
No data available
No data available
Methods and Materials for
Containment and Cleaning Up:
Contain and/or absorb spill with inert material. Scoop up material
and place in a disposable container. Then place in a suitable
container. Do not flush to sewer or allow to enter waterways. Use
appropriate personal protective equipment (PPE).
Section 8 - EXPOSURE CONTROLS / PERSONAL PROTECTION
General ventilation should be adequate for all normal use.
Wear eye protection. Avoid eye contact.
None required under normal use conditions.
None required under normal use conditions.
Do not eat, drink or smoke where material is handled, processed or
stored. Wash hands after handling.
Environmental Precautions:
Report spills as required by local and national regulations. Prevent
entry into storm sewers and waterways.
Section 7 - HANDLING AND STORAGE
Precautions for Safe Handling:
Avoid breathing mist. Avoid contact with skin and eyes. Do not
swallow. Handle and open container with care. When using do not
eat, drink or smoke.
Conditions for Safe Storage,
Including any Incompatibilities:
Initial boiling point and range:
Flashpoint:
Evaporation Rate:
Flammability (solid, gas):
Section 9 - PHYSICAL AND CHEMICAL PROPERTIES
Appearance (physical state,
color, etc.):
Odor:
Odor Threshold:
pH:
Melting / Freezing Point:
Chemical Name
Exposure Limits
OSHA PEL
ACGIH TLV
Supplier OEL
Ethanol
Tertiary -butyl
Keep out of reach of children. Keep container tightly closed. Keep
away from heat/sparks/open flames/hot surfaces. Store in a well-
ventilated place. Keep cool (See section 10).