Programming instructions

ManualsBrandsCurtis ManualsCoffee MakerPCGT3

1. Connect a water line from your facility to the 1/4” flare water inlet fitting of the valve, behind the machine. Water volume

going to the machine should be stable. Use tubing sized sufficiently to provide a minimum flow rate of one gallon per minute.

2. Plug the power cord into an electrical outlet rated at 20A.

3. Switch on the CONTROL switch that runs power to the components in the machine. The lights (display window & row of

buttons) on the front door will activate and the heating tank will start to fill.

4. Once the water level has risen and covered the heating element, turn on the power to the heating element at the HEATING

ELEMENT switch behind the unit.

5. Water in the heating tank will require about 30 minutes to reach operating temperature (factory setting of 190°F). At this

time the READY light will come on.

6. Remove and fill the canisters with powdered cappuccino mixes.

OPERAOPERA

OPERA

TION INSTRTION INSTR

TION INSTR

UCTIONSUCTIONS

UCTIONS

1. Choose a flavor. Place your cup under the spout beneath the desired flavor.

2. Push the dispensing button for this flavor.

3. Allow the Primo Cappuccino unit time to completely dispense the product.

Primo Cappuccino System Instructions

FOR THE LATEST SPECIFICATIONS AND INFORMATION GO TO

WWW.WILBURCURTIS.COM

This appliance is designed for commercial use. Any servicing other than cleaning and maintenance should be performed by an

authorized Wilbur Curtis service center.

• Do NOT immerse the unit in water or any other liquid

• To reduce the risk of fire or electric shock, do NOT open top panel. No user serviceable parts inside. Repair should be done

only by authorized service personnel.

• Keep hands and other items away from hot parts of unit during operation.

• Never clean with scouring powders or harsh implements.

ConventionsConventions

Conventions

ARNINGS – ARNINGS –

ARNINGS –

o help ao help a

o help a

void personal injurvoid personal injur

void personal injur

Important Notes/Cautions – from the factorImportant Notes/Cautions – from the factor

Important Notes/Cautions – from the factor

SanitaSanita

Sanita

tion Requirementstion Requirements

tion Requirements

our Curtis our Curtis

our Curtis

ADS System is FADS System is F

ADS System is F

actoractor

actor

y Pre-Set and Ready Pre-Set and Read

y Pre-Set and Read

y to Go… Right from the Carton.y to Go… Right from the Carton.

y to Go… Right from the Carton.

Following are the Factory Settings for your Primo Cappuccino Beverage System:

• •

•

ank ank

ank

emperaempera

empera

ture = 190°Fture = 190°F

ture = 190°F

• Flavor Controls= Set at 60%• Flavor Controls= Set at 60%

• Flavor Controls= Set at 60%

• Dispensing Mode Set for Manual Dispensing• Dispensing Mode Set for Manual Dispensing

• Dispensing Mode Set for Manual Dispensing

Generally there will never be a reason to change your ADS programming. However, should you need to make slight adjustments to

meet your brewing needs, programming instructions are provided later in this manual.

System Requirements:

• •

•

ter Sourceter Source

ter Source 20 – 90 PSI (Minimum Flow Rate of 1 GPM)

• Electrical:• Electrical:

• Electrical: See attached schematic for standard model or visit www.wilburcurtis.com for your model.

Equipment to be installed to comply with applicable federal, state, or local plumbing/electrical codes having jurisdiction.

SETUP STEPSSETUP STEPS

SETUP STEPS

The unit should be level (left to right and front to back), located on a solid counter top. Connect a water line from the water filter to the

brewer. NOTE: Some type of water filtration device must be used to maintain a trouble-free operation. (In areas with extremely hard

water, we suggest that a sedimentary and taste & odor filter be installed.) This will prolong the life of your brewing system and

enhance coffee quality.

The National Sanitation Foundation requires the following water connection:

1. A quick disconnect or additional coiled tubing (at least 2x the depth of the unit) so that the machine can be moved for

cleaning underneath.

2. In some areas an approved backflow prevention device may be required between the brewer and the water supply.

ILBURILBUR

ILBUR

C C

URTISURTIS

URTIS

C C

OMPOMP

OMP

ANYANY

ANY

, I, I

, I

NCNC

FILL CANISTERS DAILFILL CANISTERS DAIL

FILL CANISTERS DAIL

1. Open the front door to access canisters.

2. The canisters must be removed from the unit for filling. The canisters hold five pounds of product. Larger canisters hold 10

pounds each.

3. Reposition the canisters on the machine, aligning the gear socket with the motor shaft.

Important Safeguards/Conventions

CAUTION: CAUTION:

CAUTION: DO NOT

connect this unit to hot

water. The inlet valve is

not rated for hot water.

CAUTION: CAUTION:

CAUTION: Please use

this setup procedure

before attempting to use

this appliance. Failure to follow the

instructions can result in injury or

the voiding of the warranty.

WARNING, HOT

LIQUID

WILBUR CURTIS COMPANY

Montebello, CA 90640

ISO 9001 REGISTERED

WARNING HOT

LIQUID, Scalding may

occur. Avoid splashing.

Models Included



PC-3GT



PC-4GT



PC-5GT

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