Service manual

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WARNINGS – To help avoid personal injury

Important Notes/Cautions – from the factory

Sanitation Requirements

Service Manual, Milano Single Head Coffee Brewer

FOR THE LATEST SPECIFICATIONS AND INFORMATION GO TO WWW.WILBURCURTIS.COM

Important Safeguards & Symbols

This appliance is designed for commercial use. Any servicing other than cleaning and maintenance should be performed by an autho-

rized Wilbur Curtis service center.

• Do NOT immerse the unit in water or any other liquid

 •To reduce the risk of re or electric shock, do NOT open top or side panels. No user serviceable parts inside. Repair should be

done only by authorized service personnel.

 •Keep hands and other items away from hot parts of unit during operation.

• Never clean with scouring powders, bleach or harsh implements.

The Curtis Milano Brewer is Factory Pre-Set and Ready to Go… Right from the Carton.

Following are the Factory Settings for your Coffee Brewing System:

• Brew Temperature = 200°F • Water Bypass = On for LARGE & MEDIUM Brew Only

• Brew Volume = Set to Vessel Requirement. • Sleep Mode = Off

System Requirements:

• Water Source 20 – 90 PSI (Minimum Flow Rate of 1 GPM)

• Electrical: See attached schematic for standard model or visit www.wilburcurtis.com for your model.

SETUP STEPS

The unit should be level (left to right and front to back), located on a solid counter top. Connect a water line from the water lter to the

brewer. NOTE: Some type of water ltration device must be used to maintain a trouble-free operation. (In areas with extremely hard

water, we suggest that a sedimentary and taste & odor lter be installed.) This will prolong the life of your brewing system and enhance

coffee quality.

1. A 3/8” NPT x 3/8” Flare elbow has been supplied for water line connection. Use tubing sized sufciently to provide a minimum of

1.0 GPM.

2. To hookup the InterLock grinder, Locate the jack labeled “Class 2 Wiring Only” on brewer and grinder. Connect the two with the

cable plug.

3. Connect the unit to an appropriate electrical power circuit.

4. Turn on the toggle (STANDBY/ON) switch behind the unit. The heating tank will start to ll. When the water level in the tank rises

to the correct volume, the heating elements will energize automatically. With the G4 system there is no danger of element burnout

caused by an empty tank.

5. The heating tank will require 20 to 30 minutes to reach operating temperature (200°F). You will be notied when READY-TO-

BREW appears on the control panel LCD screen.

6. Prior to brewing, dispense 12 ounces of hot water through the hot water faucet.

7. Brew a cycle of at least 12 ounces, to purge the water lines of any air that may be trapped after lling.

NSF International requires the following water connection:

1. A quick disconnect or additional coiled tubing (at least 2x the depth of the unit) so that the machine can be moved for

cleaning underneath the unit.

2. Thisequipmentistobeinstalledwithadequatebackowprotectiontocomplywithapplicablefederal,stateandlocal

codes.

3. Waterpipeconnectionsandxturesdirectlyconnectedtoapotablewatersupplyshallbesized,installedandmaintainedin

accordancewithfederal,state,andlocalcodes.

Wilbur Curtis Company, inC.

WILBUR CURTIS COMPANY

Montebello,CA90640

Models Included

u TPC2S

CAUTION: DO NOT

connect this brewer to

hot water. The inlet valve

is not rated for hot water.

CAUTION: Please use

this setup procedure

before attempting to use

this brewer. Failure to follow the

instructions can result in injury or the

voiding of the warranty.

WARNING TO AVOID

SCALDING,Donot

remove brewcone while

brewlightisashing.

ISO 9001 REGISTERED

IMPORTANT: Equipment

to be installed to comply

withapplicablefederal,

state,orlocalplumbing/electrical

codes having jurisdiction.

BREWING INSTRUCTIONS

1. Brewer should be ON (Conrm at rear toggle switch, then press the ON/OFF button). Ready-to-Brew should read on the LCD screen. If

connected to an InterLock grinder, grinder should be on. Grind coffee at this time.

2. Place an empty Milano server under the brew cone.

6. Press the brew button

to start the brew

cycle.

5. Slide the lled brew

cone to the brew

rails.

3. Place a new paper lter

into the brewcone.

4. Fill the brew cone

with correct amount

of ground coffee.

Summary of content (8 pages)

PAGE 1
Wilbur Curtis Company, Inc. Service Manual, Milano Single Head Coffee Brewer Important Safeguards & Symbols This appliance is designed for commercial use. Any servicing other than cleaning and maintenance should be performed by an authorized Wilbur Curtis service center. • Do NOT immerse the unit in water or any other liquid • To reduce the risk of fire or electric shock, do NOT open top or side panels. No user serviceable parts inside. Repair should be done only by authorized service personnel.
PAGE 2
Your Curtis ADS System is Factory Pre‑Set for Optimum Performance. After connection to water and power; the rear toggle switch must be on. You will hear a beep sound, indicating power is available to the controller. The control displays . After three seconds, is displayed. Water will fill the tank (approximately 2-3 minutes depending on water flow rate). When the proper level is reached screen. It takes approximately 20 minutes to reach setpoint temperature of 200°F.
PAGE 3
PARTS DIAGRAM TPC2S 14 15 16 37 17 18 19 20 21 9 23 10 C 22 11 38 12 B 1 24 25 A 13 26 2 27 3 4 28 5 29 6 30 7 8 31 32 33 34 35 36 3
PAGE 4
Item Nº 1 2 3 4 4A 4B 5 6 7 8 9 10 11 12 13 14 15 16 17 18 Part Nº WC-61565 WC-61562 WC-37176 WC-39593 WC-39592 WC-39591 WC-3417 WC-1853 WC-1805 WC-61287 WC-61561 WC-37122* WC-2977-101 WC- 844-101* WC- 442* WC-5851 WC-5310* WC-43062* WC-5502-101* WC-62032 Description PANEL, L-SHAPED COVER, FRONT KIT, UCM & LABEL INSTRUCTIONS LABEL, UCM OVERLAY 3-BATCH SINGLE LABEL, UCM OVERLAY 2-BATCH SINGLE LABEL, UCM OVERLAY 1-BATCH SINGLE BREWCONE ASSY, W/SPLASH POCKET BRN FAUCET, ASSEMBLY TPC SEAT CUP, FAUCET PANEL, I
PAGE 5
TLCG1509S Milano 1.5 Gallon Server Instructions BREWING INTO SERVERS Use only coffee or water in the insulated dispenser. Do not use the thermoserver to dispense any other beverage. Preheating is recommended. 1. Place a clean and empty server centered under the brewcone of the Milano brewer. 2. Make sure the screen reads READY TO BREW. 3. Fill brewcone with the correct measure of ground coffee for the volume of coffee you wish to brew. 4.
PAGE 6
Cleaning and Sanitizing Instructions for TLCG15 . . . Continued 3. Cleaning and sanitizing body assembly. a. Fill the unit with cleaning solution. With a sponge brush, thoroughly clean inside liner. b. Rinse the unit with a fresh water rinse. c. Fill unit with sanitizing solution. Allow to sit for 5 minutes then drain through the faucet. d. Wipe outside of unit with clean cloth moistened with cleaning solution. e. Place body assembly upside down on rack to thoroughly air dry. 4. Cleaning the faucet parts.
PAGE 7
Timer Setting Example How to set the freshness timer for 1½ hours. 1 2 Press START/ STOP once. 3 Press MINUTE button twice. Press HOUR button once. 4 Press START/STOP button once to start timer. (Bottom bar will flash). 5 To interrupt timer, press START/STOP button again. Screen will return to 1½ hrs.
PAGE 8
Product Warranty Information The Wilbur Curtis Company certifies that its products are free from defects in material and workmanship under normal use. The following limited warranties and conditions apply: 3 Years, Parts and Labor, from Original Date of Purchase on digital control boards. 2 Years, Parts, from Original Date of Purchase on all other electrical components, fittings and tubing. 1 Year, Labor, from Original Date of Purchase on all electrical components, fittings and tubing.