Installation manual
6
Using the Oven
Guide 1
Guide 2
Guide 3
Guide 4
Guide 5
Guide 6
1. To get the best results, the smallest distance
allowed between the food and the upper
heating element is 30 mm.
2. On the wall of inner cavity there are 6 dierent
shelf guide slots. You can place the shelf at
dierent heights to achieve the best cooking
performance depending on the heat of the
heating elements and the size of food. If only the
upper heating element is on, we suggest that
you place the shelf on guide 1 (make sure that
there is a minimum distance of 30mm between
the food and the upper heating element).
3. Always monitor the food during cooking to
ensure that you are not overcooking it.
4. For heavy food, use a baking pan rather than the wire shelf.
5. Select the oven function you require. Select the temperature you require.
6. Before placing food in the oven you may need to pre-heat the oven for 10 minutes.
7. The temperature light will go out when the chosen temperature has been reached.
8. To switch the oven o turn the function control dial to the o position ‘0’.
• Under no circumstances should the oven be lined with aluminium foil as overheating may occur.
• Do not place dishes or baking trays directly onto the base of the oven as it becomes very hot and
damage may occur.
• Bread may catch re if the toasting time is too long. Close supervision is necessary during toasting.
CBCONW_X10_IB_110524_glo.indd 6 24/05/2011 5:49 PM