Operation Manual

21
Cutlery Basket
To make unloading much easier, cutlery should be grouped in zones and placed in the cutlery basket.
Please refer to the table below for the optimum placement of cutlery.
Number Item
1 Forks
2 Soup spoons
3 Dessert spoons
4 Teaspoons
5 Knives
6 Serving spoons
7 Gravy ladle
8 Serving fork
Loading the Dishwasher Basket for 6 Place Settings
For optimum placement of crockery in the basket, please refer to the below table and image.
Number Item
1 Cups
2 Medium serving bowl
3 Glasses
4 Saucers
5 Dish
6 Oval platter
7 Dinner plates
8 Soup plates
9 Dessert dishes
10 Cutlery basket

• Do not let any items extend through the bottom of
baskets.
• To avoid the risk of injury, please load your knives
and forks with handles upwards. Do not hold them
by their sharp edges.
• The cutlery basket comes with covers, and they
are designed for you to load the cutlery into the
appropriate slots. If you use the basket without the
cover, it may reduce the washing results of your
cutlery.
• Please ensure the covers are securely locked to the
basket before operation.
• To comply with Standards of Performance, i.e.
EN50242, all cutlery must be loaded according to
the instructions in this manual.
1
3
3
9
6
8
7
5
3
2
1
4
1
3
3
9
6
8
7
5
3
2
1
4
IN
6 6
7 8
2
222
2552
5555
4 1 3 1 3
4 1 3 3
4 1 3 1 3
4 1 4 4
IN