FREE STANDING GAS COOK ER IN S T R UC T IO N / I N S TAL L AT I O N MA N UA L CF S G W H 12 / C FS GS V1 2 CFSGWH_SV12_IB_120607_Annie.
Contents Unpacking...................................................................................................................................... 4 Product Overview.......................................................................................................................... 5 Front View....................................................................................................................................................................5 Top View................................
Installation................................................................................................................................... 21 Adjusting the Feet....................................................................................................................... 22 Moving the Cooker...................................................................................................................... 22 Stability Bracket....................................................................
Thank you for purchasing your new Currys Essentials Free Standing Gas Cooker. You must read this manual in order to fully understand how to operate it correctly. This unit MUST be installed by a competent and Registered Engineer (Gas Safe in the UK). Please allow the installer to view the installation section of this manual. Read all the safety instructions carefully before use and keep this manual for future reference. Unpacking Remove all packaging from the unit. Retain the packaging.
Product Overview Front View 1 2 3 4 5 6 7 1. Gas Hob 5. Oven Door 2. Control Panel 6. Oven Door Handle 3. Oven Shelf 7. Adjustable Feet 4. Oven Tray Top View 1 3 2 4 1. Pan Support 3. Standard Burners 2. Large Burner (Fast) 4. Small Burner (Simmer) * All images are for indication only; please refer to your individual unit for actual item. 5 CFSGWH_SV12_IB_120607_Annie.
Control Panel 7 1 2 3 5 Max 9 4 7 8 9 1 2 3 4 5 1. Oven/Grill Control 5. Rear Right Burner (Simmer) Control 2. Rear Left Burner (Standard) Control 6. Oven Light Switch 3. Front Left Burner (Standard) Control 7. Ignition Switch 4. Front Right Burner (Fast) Control 6 Gas Burners The relevant controls adjust the flow of gas through each of the burners.
Using the Hob Burners 1. Choose the control for the burner you want to use. 2. Press the Ignition switch and at the same time press and hold the Burner control in and then turn it anticlockwise to the maximum position. Release the Ignition switch only, once the burner is lit. Continue to hold the control in for approximately 10 seconds after the burner has lit. Releasing the control too soon will extinguish the flame due to the flame failure safety feature.
If the Burner Does Not Light If the burner does not light, check that: • The cooker is switched on. • The gas is turned on. • You have held the control in for at least ten seconds. • The ignitors are sparking. If the ignitors are not sparking, they may be dirty or wet. Clean them gently with a small nylon brush such as a toothbrush as shown below.
• Pan sizes should be as per the table shown below. Burners Diameter Minimum Diameter Maximum Diameter Small (Simmer) 12 cm 18 cm Standard 14 cm 22 cm Large (Fast) 22 cm 26 cm • Do not use cooking vessels on the hob that overlap the edges of the hob. • The use of a gas cooking appliance results in the production of heat, moisture and products of combustion in the room in which it is installed.
Using the Oven First Time Use of the Oven Ensure that nothing has been left in the oven. Remove any packaging, labels and handles or plastic bags. Before connecting the power, use a damp cloth to carefully wipe the inner cavity wall and housing. Clean all the detachable parts in hot, soapy water before using. Heat the oven on maximum for 45 minutes. (Please refer to the "Lighting the Oven" section) There may be a little smoke and odour upon initial start up (for about 15 mins). This is normal.
Flame Failure Safety Feature The flame supervision device (FSD) probe cuts off the gas supply to the oven burner if the flame is blown out. When lighting the burner, hold the control in for approximately 10 seconds after the burner has lit. Releasing the control too soon will extinguish the flame. If the flames are accidentally extinguished, turn off the burner, ensure the oven door is open and do not try to light it again for at least 90 seconds (to allow the gas to disperse). Shelf Positions 1.
Preheating When you need to preheat the oven, we recommend you do so for 10 minutes. For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés etc., best results are achieved if the oven is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the oven first, unless the cooking instructions advise you otherwise.
Using the Grill When using the grill, the grill deflector must be used. The grill deflector is designed to protect the control panel controls and buttons when using the oven in Grill mode and to keep the door open the specified distance. • Please use this Grill Deflector in order to avoid heat damaging the control panel and the buttons when the oven is in Grill mode. • CAUTION: Accessible parts may be hot when the grill is in use. Young children should be kept away.
4. When turning the grill off, turn the control in a anti-clockwise direction so that the control shows the OFF (O) position in line with the marking on the control panel. • If the grill burner does not light within 15 seconds, turn the control off and wait for at least 90 seconds before trying again. • To switch the grill burner off, turn the control anti-clockwise to the OFF (O) position and you will hear the safety click. • After use, always turn the controls to the OFF (O) position.
Cleaning Instructions Before you start cleaning your cooker, please: • Read the cleaning instructions and the “Safety Warnings” sections. • Turn the cooker off at the wall and disconnect the plug from the socket. • Allow the cooker to cool fully before cleaning. • Do not use a steam cleaner. • Wipe the oven clean after every use. • Wipe up spills. Avoid leaving alkaline or acidic substances (such as lemon juice or vinegar) on the oven surfaces. • Do not use cleaning products with a chlorine or acidic base.
Cleaning the Gas Hob Maintenance Period Daily Monthly Description • Clean the gas hobs as per the cleaning instructions. • Remove all burner parts, and clean using a non-abrasive detergent. Rinse in cold water, dry thoroughly, and replace. • Clean the ignitor and probe carefully, using a toothbrush. Every year • Contact your local authorized gas Service Agent to perform a thorough check on all gas components on the gas cooker.
Hob Controls (Gas Taps) If you have problems with the hob controls (gas taps), call your Authorised Service Centre. These parts are NOT user serviceable. Removing the Oven Door • Ensure the door has cooled down. • Take care when handling glass. The oven door can easily be removed as follows: 1. Open the door completely. 2. The swivel retainers of the right hand and left hand hinges are hooked onto the metal bar above them. Lift the retainers as shown. 3.
Replacing the Oven Lamp Ensure that the cooker is switched off before replacing the lamp to avoid the possibility of electric shock. Let the oven cavity cool down. • Remove the glass lens by turning anti-clockwise. • Unscrew and replace the bulb with a new one suitable for high temperatures (300°C). • Refit the glass lens by turning clockwise. Bulb specifications 230-240V~ 50 Hz, 25W, E14 * All images are for indication only; please refer to your individual unit for actual item.
Hints and Tips Problem My hob burner does not light Possible Solutions • Check the cooker is switched on. • Check the gas supply valve is turned on and the supply to the house is working. You should hear the gas when you press and turn a burner control on. • The ignitors may be dirty. Clean them gently with a small nylon brush such as a toothbrush. • The burner parts may not be located properly. Check the assembly and make sure the burner cap is sitting flat.
Specifications Model CFSGWH12 / CFSGSV12 Rated Voltage 230 - 240 V Rated Frequency 50 Hz Overall Dimension (W x D X H) 500 x 600 (640 to handle) x 900 - 930 (foot adjustment) mm Usable Volume 50 Litres Oven Lamp 25W Features and specifications are subject to change without prior notice. Burner Output According to the Gas Type LPG Natural Gas G 30-31 G 20 Large Burner (Fast) Power kW 3.00 kW 3.00 kW Standard Burner Power kW 1.75 kW 1.75 kW Small Burner (Small) Power kW 1.
Installation • The cooker must be installed by a competent and Gas Safe Registered Engineer (in the UK) and in compliance with local safety and building regulation safety standards. • The cooker may be located in a kitchen, a kitchen/diner or bed-sitting room in accordance with the latest editions of BS6172, BS5440-2 and BS6891, but not in a room containing a bath or shower. Please refer to the local legislation/regulations to ensure location is permitted.
Adjusting the Feet Your oven stands on 4 adjustable feet. When the oven is placed where it will be used, check if the oven is level. If it is not level, you can adjust by turning the feet clockwise if required. It is possible to raise the appliance a maximum of 30mm by the feet. DO NOT move the appliance by dragging, it should only be moved by lifting it up. Using the fitted adjustable feet is MANDATORY.
Ventilation Requirements • This appliance is not connected to a combustion products evacuation device. It should be installed and connected in accordance with current installation regulations. Particular attention should be given to the relevant requirements regarding ventilation. • The appliance should be installed in a room or space with an air supply in accordance with the latest edition of BS5440-2. • For rooms with a volume of less than 5m3 — permanent ventilation of 100cm2 free area will be required.
Gas Connection The installation of the cooker to Natural Gas or LP Gas must be carried out by a Gas Safe registered engineer. Installers must take account of the provisions of the relevant British Standards Code of Practice, the Gas Safety Regulations and the Building Regulations. It is recommended that the gas connection to the cooker is installed with a flexible connecting tube made to BS669. Installation Relevant to Natural Gas Installation to Natural Gas must conform to the Industry Standards, etc.
To Connect the Gas Supply: 1. Connect the gas supply to the right gas inlet at the rear of the cooker. The gas hose must hang in a “U” behind the cooker. 2. Undertake a full gas tightness test. 3. To avoid damage to the appliance gas rail inlet pipe tighten the fittings using two suitable spanners. 4. Using a suitable leak detection fluid solution check each gas connection one at a time by brushing the solution over the connection. The presence of bubbles will indicate a leak.
Replacement of Burner Injectors This section is to be used by only a Safe Gas Regisered Engineer (in the UK). Contact a Safe Gas Regisered Engineer to change the Hob Injectors. It is illegal to attempt to change the Hob Injectors yourself. Select the injectors to be replaced according to the “Table for the choice of the injectors”. To Replace the Hob Injectors • Turn off and isolate the Gas and Electric supplies to the cooker. • Remove the burner ring and cap. • Unscrew the injectors.
To Replace the Oven/Grill Injectors Removal of the Grill Burner Injector The grill injector can be accessed by removing the single screw on the tip of the burner (as shown). Remove the screw and pull the grill burner towards the front of the cooker, the injector will be revealed on the rear surface of the cavity.
Table for the Choice of the Injectors LPG Burner Injector Values (Total consumption 981 lt/h) According to the Gas Type (Total Power 10.3 kW) Large Burner (Fast) mm 0.850 1.150 kW 3 3 218.1 gr/h 285.7 lt/h Injector mm 0.650 0.970 Nominal Rating kW 1.75 1.75 127.2 gr/h 166.7 lt/h 0.500 0.
Electrical Connection • This cooker is fitted with a BS1363 moulded plug. The mains plug must remain accessible when the cooker is in its place of use. • If the installation requires any alterations to the domestic electric system, this must be performed by a qualified electrician. • The mains cable should be routed away from any hot parts. • If the mains cable is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
Safety Warnings Installation Operation and Maintenance • This appliance should be installed in accordance with the regulations in force and only used in a well ventilated space. Read the instructions before installing or using this appliance.
• CAUTION: This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. • CAUTION: The use of a gas cooking appliance results in the production of heat, moisture and products of combustion in the room in which it is installed. Ensure that the kitchen is well ventilated especially when the appliance is in use: keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood).
If you require a replacement for any of the items listed below, please quote their corresponding part numbers: Replacement Part Part Number Oven Shelf 37015284 Oven Tray 20613041 Grill Rack 37006132 Grill Pan 20643831 Grill Pan Handle 37004739 Pan Supports (Left/Right) 20711046 Stability Bracket 37001966 Grill Heat Shied 20634373 LPG Nozzle - Large Burner 37001482 LPG Nozzle - Standard Burner 37001483 LPG Nozzle - Small Burner 37001484 LPG Nozzle - Oven Burner 37001485 LPG Nozzle -
