Specifications

Heat from an AV Series Heater distributes heat more uniformly throughout the
building, creating an even comfort zone for birds. (House pictured is 66’ wide.)
• No exposed ame to be eected by air ow or
environment.
• Totally enclosed electronics and burner system.
• The highly polished aluminum reectors allow
optimum heat pattern for best uniformity.
• Oered with Dual Stage Technology to
maximize fuel eciencies.
• Low pressure system eliminates the need for
high pressure gas lines inside the house.
• Minimal assembly required.
• Fresh air intake kit (attic version) with 4”x29”
duct pipe, intake cap, chain hanging kit, and
exhaust apper cap are standard with each
heater.
• Indicator lights display if unit is in low or high
re at a glance.
• Easily access key components through an end
service panel without having to remove the
heater from suspension chains.
• Single Stage BTU: 80,000.
Dual Stage BTU: 50,000 - 80,000.
• Option to direct vent.
• Option to duct fresh air to unit to ensure clean
combustion and reduce maintenance.
The new AV Series Tube Brooder, a rst in the
poultry industry, joins the ALL-STAR line up of
products from Cumberland.
The AV Series upper
combustion tubes contain
the ame and operate at higher
temperatures. Each tube has its own reector
allowing the hotter upper combustion tubes to
concentrate more energy to the perimeter of the heating pattern.
The lower tubes are designed to distribute a lesser radiant energy resulting
in reduced hot spots directly under the units and more uniform oor temperatures
across the house. The U-bend at the end of the heaters have a separate end reector directing
the energy outwards, allowing optimum uniformity between units.
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aV sERIEs sPEcIFIcaTIOns
HEaTIng sysTEMs
Heating Capacity (Maximum per Hour)
Direct Spark Ignition (3 Tries Before Lockout) 80,000 BTU 20,160 Kcal
Maximum Gas Consumption
LP .87 gph 3.29 l/h
Natural Gas 75.5 cfh 2.14 m3/h
Gas Pressure Requirements (Measured on Pressure Tap on Valve with Unit Running)
LP Minimum 11.0” wc Maximum 14.0” wc
NG Minimum 5.0” wc Maximum 14.0” wc
Heater Size & Weight Information
Weight Per Complete Unit 103 lbs. 47 kg
Shipping Dimensions Burner Box 31.5”L x 17.25”W x 16.125”T Tube Box 91L x 31W x 14H
Installed Dimensions (LxWxH) 107”x25.5”x13” 272x65x33 (cm)
Installation Guidelines
Minimum Height from Floor (Measure from Floor to Bottom of Unit) 6 - 9 Feet 1.8 - 2.7 Meters
Space Between Heaters 40 - 60 Feet 12.2 - 18.3 Meters
Minimum Clearance to Combustibles
Sides of Heater 36” 91 cm
Above Heater 10” 25 cm
Below Heater 40” 102 cm
Electrical Requirements
AVD (Dual Stage) 120v 60Hz GRD, 3 wire 24vac thermostat connection
AVS (Single Stage) 120v 60Hz GRD, 3 wire
Starting Current 1.5 amps
Running Current 1.1 amps
Sensor Location Specications
* Sensor should be placed over the feed or drinker line.
* Sensor should be no more than 12’ to the side from the center of the unit and 10’ length wise from the end of the unit.
Infrared photos courtesy of Auburn University - National Poultry Technology Center
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