Manual
Parts and Features
1. Waffle Plates – Bake extra-thick,
1-inch Belgian wafes for even
baking.
2. Lid Handle – Used to rotate
wafe plates 180°.
3. Browning Control Dial –
Adjustable from temperature
settings 1–6 for different batters
and personal preference.
4. Indicator Lights:
a. Power light – Illuminates when
the wafe maker is plugged in.
b. Ready lights (top & bottom)
– Illuminate when the wafe
plates are preheated and when
the baking cycle is complete.
5. Measuring Cup – Fill to the
top with batter for perfectly
measured wafes.
6. Drip Tray – Catches any excess
batter and is removable for easy
cleaning.
7. BPA Free (not shown)
All materials that come in contact
with food or liquid are BPA free.
4
5
1
6
2
4a
4b
3