INSTRUCTION & RECIPE BOOKLET 6-Slice Traditional Waffle Iron WAF-6 For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
IMPORTANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed, including the following: 1. READ ALL INSTRUCTIONS. 2. Do not touch hot surfaces. Use handles and knobs. 3. To protect against fire, electrical shock, and injury to persons, DO NOT IMMERSE CORD, plug, or unit in water or other liquids. 4. Close supervision is necessary when any appliance is used by or near children. 5. Unplug from outlet when not in use and before cleaning.
CONTENTS PARTS AND FEATURES Important Safeguards . . . . . . . . . . . . . . . . 2 Introduction . . . . . . . . . . . . . . . . . . . . . . . . 3 Parts and Features . . . . . . . . . . . . . . . . . . . 3 Before First Use . . . . . . . . . . . . . . . . . . . . . 3 Operating Instructions . . . . . . . . . . . . . . . . 4 Cleaning and Care . . . . . . . . . . . . . . . . . . . 4 Storage . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Tips to Make Perfect Waffles . . . . . . . . . .
OPERATING INSTRUCTIONS 1. Place the closed waffle iron on a clean, flat surface where you intend to use it. 2. Plug the power cord into a standard electrical outlet. 3. Turn the control dial clockwise from the OFF position to the desired browning setting – setting #1 for the lightest color waffles and setting #6 for the darkest color waffles. We recommend using setting #3 for golden brown waffles. 5. Pour batter onto the center of the lower waffle grid.
Storage Store unit in a cool dry place, with cord wrapped securely. TIPS TO MAKE PERFECT WAFFLES We recommend setting #3 or #4 for golden brown waffles, either from mix or homemade. If you prefer crisper, darker waffles, increase the browning control. For evenly filled waffles, pour the batter onto the center of the lower grid and spread out evenly to the edges. The entire lower grid should be filled. We recommend using 2 cups batter per batch for most recipes.
medium bowl; stir with a whisk to blend. Add the milk, eggs and vanilla. Stir with a whisk until well blended and smooth. Stir in melted butter. Let batter stand 5 minutes. Preheat Cuisinart® Waffle Iron on setting #4. Nutritional information per waffle: Calories 248 (55% from fat) • carb. 24g • pro. 7g • fat 14g • sat. fat 2g • chol. 46mg • sod. 354mg • calc. 74mg • fiber 2g When preheated, green indicator light will illuminate. Stir chocolate morsels and chopped walnuts/pecans into batter.
4 3 ⁄4 3 ⁄4 3 11⁄2 41⁄2 6 1 11⁄2 3 11⁄2 cups all-purpose flour cup whole wheat flour cup honey toasted wheat germ tablespoons baking powder teaspoons salt cups lowfat milk large eggs, lightly beaten cup vegetable oil teaspoons vanilla extract cups finely diced or shredded apple (1 apple, 8 ounces, peeled and cored) cups finely chopped walnuts Crumble the brown sugar into a medium bowl to remove all lumps. Add the flours, wheat germ, baking powder and salt. Stir to blend.
onds. Close lid of waffle iron – green indicator light will turn off. When green indicator light turns on again, waffle is ready. Open lid and carefully remove baked waffle. Repeat with remaining batter. For best results, serve immediately. *This is a little less than half of a 15-ounce can. Measure out 3⁄4 cup of the remaining pumpkin and freeze to make these waffles at another time. Nutritional information per waffle: Calories 307 (51% from fat) • carb. 30g • pro. 8g • fat 18g • sat. fat 3g • chol.
4 1 4 2 2 1 ⁄4 2 3 ⁄4 2 teaspoons baking soda teaspoon salt eggs cups buttermilk teaspoons pure vanilla extract cup fresh lemon juice tablespoons lemon zest, finely chopped cup unsalted butter, melted, cooled slightly cups vanilla yogurt Place flour, sugar, baking soda, and salt in mixing bowl and stir to combine. In a second bowl, whisk eggs, buttermilk, and vanilla until blended. Stir into dry ingredients. Stir in lemon juice and zest.
2 2 1 cups vanilla yogurt, lowfat cups reduced-fat milk cup pecans, chopped Place both flours, sugar, baking soda, cinnamon, and salt in a mixing bowl and stir to combine. Stir eggs and vanilla together and then stir into dry ingredients. Stir butter, yogurt, and milk into mixture successively until it is a smooth batter. Finally stir in chopped pecans. Let batter rest 5 minutes before using. Preheat your Cuisinart® Waffle Iron on setting #3. When preheated, green indicator light will illuminate.
waffle. Repeat with remaining batter. For best results, serve immediately. Nutritional information per waffle: Calories 239 (47% from fat) • carb. 25g • pro. 8g • fat 12g • sat. fat 2g • chol. 50mg • sod. 262 mg • calc. 121mg • fiber 1g Tabasco® is a registered trademark owned by the McIlhenney Co. Protein Waffles These oatmeal waffles have a delightful taste, not to mention they are high in protein and very easy to prepare.
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