INSTRUCTION & RECIPE BOOKLET 4-Slice Belgian Waffle Iron WAF-4B For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
IMPORTANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed, including the following: 1. READ ALL INSTRUCTIONS. 2. Do not touch hot surfaces. Use handles and knobs. 3. To protect against fire, electrical shock, and injury to persons, DO NOT IMMERSE CORD, PLUG, OR UNIT in water or other liquids. 4. Close supervision is necessary when any appliance is used by or near children. 5. Unplug from outlet when not in use and before cleaning.
INTRODUCTION BEFORE THE FIRST USE Get ready for more of a good thing with the Cuisinart® 4-Slice Belgian Waffle Iron. Nonstick plates, indicator lights, “ready” tone and stay-cool pick-up panels make operation easy while the six browning levels mean your waffle will always be baked to perfection. The deep pockets hold more than just butter and syrup and our new recipes show you how to enjoy a variety of tastes, from sweet to savory.
. Lift lid of waffle iron by grasping the handle and pushing back and up in one fluid motion. Lid will stay open at 105° position until you lower it. 5. Pour batter onto the center of the lower waffle grid. Use a heat-proof spatula to spread batter evenly over the grids. Close the lid. The waffle You may clean the grids by wiping with a damp cloth to prevent staining and sticking from batter or oil buildup. Be certain grids have cooled completely before cleaning.
RECIPES Basic Waffles Fresh, homemade waffles make breakfast a special occasion. Freeze the extras to use when time is scarce. Makes 20 waffles 4 4 2 1 1 31⁄2 3 ⁄4 4 cups all-purpose flour tablespoons granulated sugar tablespoons baking powder teaspoon baking soda teaspoon salt cups lowfat milk cup vegetable oil large eggs Place ingredients in a large mixing bowl and combine until well blended and smooth. Let batter rest 5 minutes before using. Preheat your Cuisinart® Waffle Iron.
Stir yeast and sugar into warm water in a small bowl; let stand until foamy, about 3 to 5 minutes. Warm butter and milk together in a small saucepan over low heat so that the butter melts but the milk does not exceed 110˚F (if mixture is hotter than 110°, allow to cool to 105–110°F before continuing). Reserve. Combine the flour and cornstarch in a separate bowl; reserve. In a large bowl, whisk together the egg yolks, milk and butter mixture, yeast mixture, 1⁄4 cup of the sugar, salt, and vanilla.
In another bowl, combine the milk, eggs, oil, and vanilla; stir with a whisk. Add the wet mixture to the dry mixture and stir until smooth. Stir in the apple and walnuts. Let batter rest 5 minutes before using. Preheat your Cuisinart® Waffle Iron. When iron is ready, audible signal will sound and green indicator light will illuminate. Pour 11⁄2 cups batter onto the center of the lower grid; spread batter using a heatproof spatula to within 1 ⁄2 inch of the edge of the grid.
Oatmeal Raisin Waffles Lemon Waffles These waffles taste like an oatmeal raisin cookie. They are delicious when spread with apple butter. These waffles are a fresh change – if you want, add blueberries for Lemon Blueberry Waffles.
Super Multigrain Blueberry Waffles Whole Wheat Berry Waffles High in protein, these crispy waffles have a nice texture and pleasant flavor – you would never know they are also good for you. Any type of berry will work for this versatile waffle.
Sweet Biscuit Waffles Chocolate Chip Graham Cracker Waffles A variation of a centuries-old classic waffle from Belgium. A sweet treat for breakfast, or top with vanilla ice cream for a comfort food dessert.
Savory Cheddar Chive Cornmeal Waffles These crispy, savory waffles are good to serve with soups or your favorite chili in place of corn muffins. You may also try them with scrambled eggs and bacon for brunch or supper.
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Version no.: 04CU13513 WAF2B IB-5711 SIZE: 152mm(W) x 203mm(H) Total Pages : 12pcs Material: Cover:157gsm Matt Artpaper Inside: 120gsm Gloss Artpaper Coating: Color: Cover: 4C + 1C Inside: 1C + 1C Date: 11/02/04 P. O.
