Specifications

22
Savoury Waffles
Makes 10
250g plain flour
1 tbsp caster sugar
1 tbsp baking powder
1 tsp salt
425ml full fat milk
115g unsalted butter, melted
3 eggs, lightly beaten
n Place the flour, sugar, baking powder and salt in a large mixing bowl.
Mix well.
n Add the milk, butter and eggs. Stir well until blended and smooth.
n Leave the batter to rest for 5 min, this is very important.
n Switch the Waffle Maker on and close the lid.
n Once the green light is illuminated, pour a ladleful (approx. 90ml) into
the centre of each grid.
n Close the lid and lock the handle.
n When the waffles are baked to your liking, carefully open the lid and
remove from the waffle maker.
n Keep the cooked waffles warm in the oven at about 140C on a wire
rack. Repeat with the remaining batter.
n Wonderful with poached eggs, asparagus and hollandaise sauce.