Specifications

21
Gluten Free Waffles
Makes 10
400g gluten free plain flour
3 tbsp granulated sugar
1 tbsp baking powder
1 tsp baking soda
½ tsp salt
400ml skimmed milk
90ml vegetable oil
2 large eggs
n Place the ingredients in a large bowl and mix until smooth. Leave the
batter to rest for 15 minutes, this is very important.
n Switch the Waffle Maker on and close the lid.
n Once the green light is illuminated, pour a ladleful (approx. 90ml) into
the centre of each grid.
n Close the lid and lock the handle.
n When the waffles are baked to your liking, carefully open the lid and
remove from the waffle maker.
n Repeat with the remaining batter.