Specifications

18
Cinnamon Waffles
Makes 10
25g soft light brown sugar
300g plain flour
2 tbsp baking powder
½ tsp baking soda
1 ½ tsp ground cinnamon
½ tsp salt
390ml skimmed milk
90ml vegetable oil
2 large eggs, lightly beaten
n Crumble the brown sugar to remove all lumps and place in a medium
mixing bowl with the flour, baking powder, baking soda, cinnamon and
salt. Mix well. Add the milk, oil and eggs and stir until blended and
smooth.
n Leave the batter to rest for 5 minutes, this is very important.
n Switch the Waffle Maker on and close the lid.
n Once the green light is illuminated, pour a ladleful (approx. 90ml) into
the centre of each grid.
n Close the lid and lock the handle.
n When the waffles are baked to your liking, carefully open the lid and
remove from the waffle maker.
n Repeat with the remaining batter.