Operating instructions

10
Use measuring scoop to measure out
batter. Pour into waffle grids. Use a heat-
proof spatula to spread the batter evenly
over the grids. Close cover and rotate 180˚
to the right. Bake in the hot waffle maker
until beeper sounds. Rotate 180˚ to the
left. Remove waffle and repeat with
remaining batter. Waffles may be kept
warm in a low 200°F (93°C) oven. Place
waffles arranged on a cookie sheet on a
rack in the oven. Serve with warm maple
syrup, powdered sugar, or whipped
cream.
*We recommend using setting #4 to
achieve a golden brown baked Belgian
waffle. Adjust the browning control if
you prefer lighter or darker waffles.
Nutritional Information per waffle:
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