Operating instructions

4
OPERATING INSTRUCTIONS
1. Place the closed waffle iron on a clean, flat
surface where you intend to bake.
2. Plug the power cord in a standard electrical
outlet.
3. Turn the control dial clockwise from the OFF
position to the desired browning setting –
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The red indicator light will turn on to signal
power. Allow the waffle iron to preheat.
When the waffle iron has reached desired
temperature, the green indicator light will turn
on and the audible tone will sound. You are
now ready to begin baking.
Note: The first time you use your waffle iron it
may have a slight odour and may smoke a bit.
This is normal, and common to appliances with
a nonstick surface.
4. Lift lid of waffle iron by grasping the handle
and pushing back and up in one fluid motion.
Lid will stay open at 105° position until you
lower it.
5. Pour batter onto the centre of the lower waffle
grid. Use a heat-proof spatula to spread batter
evenly over the grids. Close the lid. The waffle
iron will automatically latch shut when you
lower the lid. The green light will turn off but
the red light will stay illuminated.
NOTE: Use only black touch grip when opening and
closing waffle iron. Sides of the die-cast handle
become warm from cooking and steam emitted
from waffle iron.
6. Baking time is determined by the browning
level that you chose in Step 3. It may take up
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7. When the waffle is ready, the green light
will turn on and the audible tone will sound.
Remove the waffle by gently loosening the
edges with a heat-proof plastic spatula or
wooden spatula. Never use metal utensils, as
they will damage the nonstick coating.
8. When you are finished baking, turn the control
dial counterclockwise to the OFF setting. The
red indicator light will turn off. Unplug the
power cord from the wall outlet. Allow the
waffle iron to cool down completely before
handling.
CLEANING AND
MAINTENANCE
Once you have finished baking, turn the control dial
to the OFF position and remove plug from electrical
outlet. Leave top lid open so grids begin to cool.
Allow waffle iron to cool down completely before
handling.
Never take your waffle iron apart for cleaning.
Simply brush crumbs from grooves, and absorb
any excess cooking oil by wiping with a dry cloth
or paper towel.
You may clean the grids by wiping with a damp
cloth to prevent staining and sticking from batter or
oil buildup. Be certain grids have cooled completely
before cleaning. If batter adheres to plates, simply
pour a little cooking oil onto the baked batter and let
stand approximately 5 minutes, thus allowing it to
soften for easy removal.
To clean exterior, wipe with a soft dry cloth. Never
use an abrasive cleanser or harsh pad. NEVER
IMMERSE CORD, PLUG OR UNIT IN WATER OR
OTHER LIQUID.
Any other servicing should be performed by an
authorized service representative.