Operating instructions

Fold in chocolate morsels and nuts. Stir 

of
the whipped egg whites gently into the batter to
lighten. Fold in remaining egg whites gently, taking
care not to deflate. Let batter rest 5 minutes
before using. Preheat your Cuisinart
®
Waffle Iron.
When iron is ready, the audible signal will sound
and green indicator light will illuminate. Pour
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lower grid; spread batter using a heatproof spatula
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When audible signal sounds and green indicator
light turns on again, waffle is ready. Repeat with
remaining batter.
Nutritional information per waffle:
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Savoury Cheddar Chive
Cornmeal Waffles
These crispy, savoury waffles are good to serve with
soups or your favourite chili in place of corn muffins.
You may also try them with scrambled eggs and
bacon for brunch or supper.
Makes 20 waffles
2½ cups (625 ml) all-purpose flour
2 cups (500 ml) cornmeal (yellow or
white)
2 tablespoons (30 ml) granulated sugar
2 tablespoons (30 ml) baking powder
1 teaspoon (5 ml) baking soda
½ teaspoon (2 ml) salt
6 ounces (170 g) shredded sharp
Cheddar cheese [about 1½ cup
(375 ml)]
4 tablespoons (60 ml) chopped fresh
chives
3½ cups (875 ml) lowfat milk
¾ cup (175 ml) vegetable oil
4 large eggs
6–10 dashes hot sauce, such as *Tabasco
®
Place flour, cornmeal, sugar, baking powder,
baking soda, and salt in a large mixing bowl;
stir to combine. Add shredded Cheddar and
chopped chives; stir. Place the milk, oil, eggs,
and hot sauce a separate bowl; stir with a whisk
to blend. Add to the dry ingredients and stir until
smooth. Let batter rest 5 minutes before using.
Preheat your Cuisinart
®
Waffle Iron.
When iron is ready, the audible signal will sound
and green indicator light will illuminate. Pour
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lower grid; spread batter using a heatproof spatula
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Close lid of waffle iron – green indicator light will
turn off. When audible signal sounds and green
indicator light turns on again, waffle is ready. Open
lid and carefully remove baked waffle. Repeat with
remaining batter.
Nutritional information per waffle:
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12