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ManualsBrandsCuisinart ManualsAppliancesDouble Belgian Waffle Maker

RECIPES

Classic Belgian Waffles ................................... 9

Gingerbread Belgian Waffles ........................... 9

Goon-Night Waffles ....................................... 10

Pumpkin-Nut Belgian Waffles .................... 12

Classic Belgian Wafﬂes

Classic Belgian waffles have a crispy outside

and are soft and moist on the inside. Try these

waffles with your favorite syrup or a topping

such as sliced fresh strawberries and freshly

whipped cream.

Makes approx. 10 waffles

1½ cups water, divided

2¼ teaspoons active dry yeast

(one packet)

3 cups sifted all-purpose flour

¼ teaspoon salt

3 large eggs, separated + 1 egg

white

¹⁄

cup sugar

1½ cups whole milk

8 tablespoons unsalted butter,

melted and cooled

2 teaspoons vegetable oil

2 teaspoons pure vanilla extract

Heat half of the water to lukewarm, 105°–110°F

(40˚–45˚C). Dissolve the yeast in the water with a

pinch of the sugar from the recipe; let stand 5 to

10 minutes, until the mixture begins to foam.

Put the flour and salt into a large bowl; stir

to blend and reserve. Add the egg yolks, one of

the egg whites, and remaining sugar to the

yeast mixture; stir to blend. Add the remaining

water, milk, melted butter, oil, and vanilla; stir

until the mixture is smooth. Stir the liquid mixture

into the flour mixture and beat until the mixture

is smooth.

Beat the egg whites until stiff peaks form. Fold

the egg whites gently into the batter. Let the

batter stand for 1 hour, stirring every 15 minutes.

Preheat your Cuisinart

Double Belgian Waffle

Maker on setting #4 or preferred setting*

(indicator light will illuminate when preheated).

For best results, do not open waffle maker

during cooking process. Doing so will offset the

timing mechanism.

When the waffle grids are preheated, open the

lid. Fill the provided batter cup to the top with

batter. If using a standard measuring cup, fill to

¾ cup. Use a heatproof spatula to spread the

batter evenly over the grids. Close lid and rotate

waffle maker 180˚ to the right. Bake the waffles

in the waffle iron until beeper indicates that the

waffle is done. Rotate waffle maker 180˚ to the

left. Remove waffle and repeat until all batter is

used.

Waffles may be kept warm in a low (200°F) oven.

Place waffles arranged on a cookie sheet on a

rack in the warm oven. Serve with whipped

cream, fruit, jam, powdered sugar, or a warm

fruit syrup.

*We recommend using setting #4 to achieve

a golden-brown, baked Belgian waffle. Adjust

the browning control if you prefer lighter or

darker waffles.

Nutritional information per waffle:

Calories 300 (40% from fat) • carb. 37g • pro. 8g

fat 13g • sat. fat 7g • chol. 94mg • sod. 104mg

calc. 61mg • fiber 1g

Gingerbread

Belgian Wafﬂes

These waffles have the flavor of just-baked

gingerbread, and are delicious served with fresh

fruit or caramelized apples and pears.

Makes approx. 6 waffles

½ cup warm water

1 teaspoon granulated sugar

2¼ teaspoons active dry yeast

(one packet)

1½ cups all-purpose flour

1 cup graham cracker crumbs

¼ cup granulated sugar

Summary of content (7 pages)

PAGE 1
RECIPES Beat the egg whites until stiff peaks form. Fold the egg whites gently into the batter. Let the batter stand for 1 hour, stirring every 15 minutes. Classic Belgian Waffles ................................... 9 Preheat your Cuisinart® Double Belgian Waffle Maker on setting #4 or preferred setting* (indicator light will illuminate when preheated). Gingerbread Belgian Waffles ........................... 9 For best results, do not open waffle maker during cooking process.
PAGE 2
¼ 1 teaspoon salt teaspoon ground ginger ½ teaspoon finely chopped lemon zest cups warm milk (about 105°F) large eggs, separated 2 3 ½ 1 Nutritional information per waffle: Calories 458 (44% from fat) • carb. 23g • pro. 11g fat 23g • sat. fat 12g • chol. 159mg • sod. 279mg calc. 120mg • fiber 1g cup unsalted butter, melted and cooled teaspoon pure vanilla extract Good-Night Waffles Most of the mixing for these waffles is done the night before.
PAGE 3
¼ While the waffle maker is heating, stir the eggs, vanilla extract and baking soda into the batter. When the waffle grids are preheated, open the lid. Fill the provided batter cup to the top with batter. If using a standard measuring cup, fill to ¾ cup. Pour into waffle grids. Use a heatproof spatula to spread the batter evenly over the grids. Close cover and rotate 180˚ to the right. Bake in the hot waffle maker until beeper sounds.
PAGE 4
RECETAS Precalentar la waflera/gofrera al nivel de temperatura deseado. Le aconsejamos que utilice el nivel n.° 4 para preparar wafles/gofres bien dorados (el indicador luminoso se encenderá cuando el aparato alcance la temperatura deseada). Wafles/Gofres belgas tradicionales ...............8 Wafles/Gofres “pan de jengibre” ...................8 Para conseguir resultados óptimos, no abra las placas hasta que el wafle/gofre esté listo; esto podría afectar el buen funcionamiento del temporizador.
PAGE 5
1½ 1 ¼ ¼ 1 ½ 2 3 ½ 1 taza (185 g) de harina común taza (50 g) de galletas “Graham” molidas taza (50 g) de azúcar granulada cucharadita de sal cucharadita de jengibre en polvo mermelada, azúcar glasé, jarabe de fruta o crema batida. *Para preparar wafles/gofres bien dorados, le aconsejamos que utilice el nivel de temperatura n.° 4. Escoja un nivel más bajo para que los wafles/gofres sean menos cocidos o un nivel más alto para que los wafles/gofres sean más cocidos y crujientes.
PAGE 6
Wafles/Gofres de calabaza con nueces Cubrir con papel film/plástico y dejar reposar fuera del refrigerador por 8 horas o más. Elegir nivel de temperatura deseado* y precalentar la gofrera. El indicador luminoso se encenderá cuando el aparato llegue a la temperatura deseada. Estos wafles/gofres con sabor a “muffins” de calabaza frescos son deliciosos con jarabe de arce/maple.
PAGE 7
Para conseguir resultados óptimos, no abra las placas hasta que el wafle/gofre esté listo; esto podría afectar el buen funcionamiento del temporizador. Cuando las placas estén calientes, abra las placas. Llene el vaso medidor hasta arriba con la mezcla (o llene una taza de medir estándar con 175 ml de la mezcla). Verter la mezcla en el centro de las placas. Esparcir uniformemente la mezcla con una espátula resistente al calor. Cerrar la waflera/gofrera y girar 180° hacia la derecha.