Operation Manual

above instructions.
TIPS AND HINTS
Setting #1 will produce the lightest
color wafes or omelets. Setting #6 will
produce the darkest color wafes or
omelets. Experiment to determine your
preferred settings.
For evenly lled wafes, pour the batter
into the center of the lower plate and
spread batter out evenly to the edges.
The entire lower plate should be lled.
For best results, we recommend lling
the supplied measuring cup to the top so
it will ll the lower plate with the correct
amount of batter.
For added convenience while baking
wafes, rest measuring cup with handle
hanging on outside of bowl and scoop on
inside of bowl until the next baking cycle.
To measure our, stir the our rst to
aerate it, since it settles when it sits.
Then spoon it into a measuring cup,
leveling off the top with the back of a
knife – do not pack down into measuring
cup. These quick steps will help you
avoid heavy wafes.
Note: When making omelets, frittatas,
pancakes and cornbread, close top lid
and let mixture stand for 20 seconds
before rotating the omelet side 180˚.
Belgian wafes taste best when made
to order, but baked Belgian wafes may
be kept warm in a 200˚F oven. Place in
a baking pan or wrap in foil while in the
oven. Wafes wrapped in foil may lose
their crispness.
Baked wafes may be frozen. Allow to
cool completely, and then store in a
plastic food storage bag. Use waxed
paper to keep wafes separated. Reheat
in an oven, toaster or toaster oven when
ready to use.
If wafes tend to stick to wafe
plates, add slightly more oil or butter
to the batter.
CLEANING AND
MAINTENANCE
Once you have nished baking, press
switch to the OFF position; remove plug
from electrical outlet. Leave top lid open
and allow grids/plates to cool before
cleaning.
Never take your Breakfast Express
®
apart for cleaning. To clean, simply brush
crumbs from grooves and absorb any
excess cooking oil by wiping with a dry
cloth or paper towel. You may also clean
the plates by wiping with a damp cloth to
prevent staining and sticking from batter
or oil buildup.
Be certain that grids/plates have
cooled completely before cleaning.
If batter adheres to grids/plates, simply
pour a little cooking oil onto the baked-
on batter and let stand approximately
ve minutes, allowing batter to soften for
easy removal.
To clean exterior, wipe with a soft, dry
cloth. Never use an abrasive cleanser or
harsh pad. NEVER IMMERSE CORD,
PLUG OR UNIT IN WATER OR OTHER
LIQUIDS.
Maintenance: Any other servicing
should be performed by an authorized
service representative.
6