Operating instructions
When green indicator light turns on again, waffle
is ready. Open lid and carefully remove baked
waffle. Repeat with remaining batter. For best
results, serve immediately.
N
utritional information per waffle:
Calories 239 • carb. 25g • pro. 8g • fat 12g
•
sat fat 2g • chol. 50mg • sod. 262 mg
•
calc. 121mg • fiber 1g
*
Tabasco
®
i
s a registered trademark owned by the
McIlhenney Co.
PROTEIN WAFFLES
These oatmeal waffles have a delightful
taste, not to mention they are high in
protein and very easy to prepare.
Makes 18 waffles
3 cups (750 mL) old-fashioned oats
1
1
⁄2 cup (375 mL) unbleached flour
1
⁄4 cup (5 mL) plus 2 tablespoons (30 mL)
sugar
4 teaspoons (20 mL) baking powder
1 teaspoon (5 mL) cinnamon
1 teaspoon (5 mL) salt
4 eggs, lightly beaten
3
⁄4 cup (175 mL) vegetable oil
1 cup (250 mL) cottage cheese
2 cups (500 mL) reduced-fat milk
Place oats, flour, sugar, baking powder, cinna-
mon, and salt in a mixing bowl. Stir to combine.
Stir in remaining ingredients as listed one at a
time until mixture resembles a smooth batter.
Let batter rest 5 minutes before using. Preheat
your Cuisinart
®
Waffle Iron on setting #3.
Pour 2 cups (500 mL) of batter along the centre
of the lower grid. Allow batter to spread toward
edges for 5 seconds. Close lid of waffle iron –
green indicator light will turn off. When green
indicator light turns on again, waffle is ready.
Open lid and carefully remove baked waffle.
Repeat with remaining batter. For best results,
serve immediately.
Nutritional information per waffle:
Calories 228 • carb. 23g • pro. 7g • fat 12g
• sat fat 2g • chol. 50mg • sod. 261mg
• calc. 57mg • fiber 2g
WARRANTY
Limited Three-Year Warranty
This warranty is available to consumers only.
You are a consumer if you own a Cuisinart
®
6-Slice Traditional Waffle Iron which was purchased at
retail for personal, family or household use. Except as
otherwise required under applicable law, this
warranty is not available to retailers or other
commercial purchasers or owners.
We warrant that your Cuisinart
®
6-Slice Traditional
Waffle Iron will be free of defects in materials and work-
manship under normal home use for 3 years from the
date of original purchase.
We suggest you complete and return the enclosed prod-
uct registration card promptly to facilitate verification of
the date of original purchase. However, return of the
product registration card does not eliminate the need for
the consumer to maintain the original proof of purchase
in order to obtain the warranty benefits. In the event that
you do not have proof of purchase date, the purchase
date for purposes of this warranty will be the date of
manufacture.
If your Cuisinart
®
6-Slice Traditional Waffle Iron should
prove to be defective within the warranty
period, we will repair or, if we think necessary, replace it.
To obtain warranty service, please call our Customer
Service Center toll-free at 1-800-472-7606 or write to:
Cuisinart Canada, 156 Parkshore Drive, Brampton,
Ontario, L6T 5M1.
To facilitate the speed and accuracy of your return,
enclose $10.00 for shipping and handling. Please be
sure to include your return address, description of the
product's defect, product serial number, and any other
information pertinent to the return. Please pay by
cheque or money order.
NOTE: For added protection and secure handling
of any Cuisinart
®
product that is being returned, we rec-
ommend you use a traceable, insured delivery service.
Cuisinart cannot be held responsible for in-transit
damage or for packages that are not delivered to us.
Lost and/or damaged products are not covered under
warranty.
Your Cuisinart
®
6-Slice Traditional Waffle Iron has
been manufactured to the strictest specifications
and has been designed for use only with authorized
accessories and replacement parts. This warranty
expressly excludes any defects or damages caused by
accessories, replacement parts or repair service other
than those authorized by Cuisinart.
This warranty does not cover any damage caused
by accident, misuse, shipment or other than ordinary
household use. This warranty excludes all incidental or
consequential damages.
4 eggs, lightly beaten
2 teaspoons (10 mL) vanilla extract
3
⁄4 cup (175 mL) unsalted butter, melted
2 cups (500 mL) vanilla yogurt, lowfat
2 cups (500 mL) reduced-fat milk
1 cup (250 mL) pecans, chopped
Place both flours, sugar, baking soda, cinnamon,
and salt in a mixing bowl and stir to combine.
Stir eggs and vanilla together and then stir into
dry ingredients. Stir butter, yogurt, and milk into
mixture successively until it resembles a smooth
batter. Finally stir in chopped pecans. Let batter
rest 5 minutes before using. Preheat your
Cuisinart
®
Waffle Iron on setting #3.
When preheated, green indicator light will
illuminate. Pour 2 cups (500 mL) of batter onto
the centre of the lower grid. Allow batter to
spread toward edges for 5 seconds. Close lid of
waffle iron – green indicator light will turn off.
When green indicator light turns on again, waffle
is ready. Open lid and carefully remove baked
waffle. Repeat with remaining batter. For best
results, serve immediately.
Nutritional information per waffle:
Calories 204 (46% from fat) • carb. 22g • pro. 6g
• fat 11g • sat fat 5g • chol. 53mg • sod. 316mg
• calc. 73mg • fiber 2g
WHOLE WHEAT BERRY WAFFLES
Any type of berry will work for
this versatile waffle
Makes 24 waffles
2
1
⁄2 cups (625 mL) unbleached flour
1
1
⁄2 cups (375 mL) whole wheat flour
1
⁄4 cup (50 mL) granulated sugar
2 tablespoons (30 mL) baking powder
2 teaspoons (10 mL) salt
4 eggs, lightly beaten
3
1
⁄2 cups (875 mL) whole milk
3
⁄4 cup (175 mL) unsalted butter, melted
2 teaspoons (10 mL) pure vanilla extract
1
1
⁄2 cups (375 mL) blueberries, fresh or
frozen
2 teaspoons (10 mL) orange zest
1 cup (250 mL) pecans, chopped
Place both flours, sugar, baking powder, and
salt in a mixing bowl and stir to combine. In a
separate bowl whisk together eggs, milk and
vanilla and stir into dry ingredients until mixture
resembles a smooth batter. Stir in melted and
cooled butter. Carefully stir in blueberries,
orange zest, and pecans. Let batter rest
5 minutes before using. Preheat your
Cuisinart
®
Waffle Iron on setting #3.
When preheated, green indicator light will
illuminate. Pour 2 cups (500 mL) of batter along
the centre of the lower grid. Allow batter to
spread toward edges for 5 seconds. Close lid of
waffle iron – green indicator light will turn off.
When green indicator light turns on again, waffle
is ready. Open lid and carefully remove baked
waffle. Repeat with remaining batter. For best
results, serve immediately.
Nutritional information per waffle:
Calories 201 (49% from fat) • carb. 21g • pro. 5g
• fat 11g • sat fat 5g • chol. 58mg • sod. 283mg
• calc. 55mg • fiber 2g
SAVOURY CHEDDAR CHIVE
CORNMEAL WAFFLES
These crispy, savoury waffles are good to serve
with soups or your favourite chili in place of corn
muffins. You may also try them with scrambled
eggs and bacon for brunch or supper.
Makes 30 waffles
3
3
⁄4 cups (925 mL) all-purpose flour
3 cups (750 mL) cornmeal (yellow or
white)
3 tablespoons (45 mL) granulated sugar
3 tablespoons (45 mL) baking powder
1
1
⁄2 teaspoons (7 mL) baking soda
3
⁄4 teaspoon (4 mL) salt
9 ounces (255 g) shredded sharp Cheddar
cheese
1
⁄4 cup (50 mL) plus 2 tablespoons (30 mL)
chopped fresh chives
5
1
⁄4 cups (1.3 L) reduced-fat milk
3
⁄4 cup (175 mL) vegetable oil
6 large eggs
1
⁄2 teaspoon (2 mL) hot sauce, such as
*Tabasco
®
Place flour, cornmeal, sugar, baking powder,
baking soda, and salt in a large mixing bowl;
stir to combine. Add shredded Cheddar and
chopped chives; stir. Place the milk, oil, eggs,
and hot sauce in a separate bowl; stir with a
whisk to blend. Add to the dry ingredients and
stir until smooth. Let batter rest 5 minutes
before using. Preheat your Cuisinart
®
Waffle Iron
on setting #3.
When pr
eheated, gr
een indicator light will
illuminate. Pour 2 cups (500 mL) batter just
along the centre of the lower grid; allow batter
to spr
ead towar
d edges for 5 seconds. Close lid
of waffle iron – green indicator light will turn off.
10
11