Use and Care Manual

Pâte Sucrée

Makes two 9-inch single-crust tarts

2 cups unbleached, all-purpose flour

2 tablespoons granulated sugar

½ teaspoon table salt

¾ cup unsalted butter, room temperature

2 large egg yolks

1 tablespoons ice water

½ teaspoon pure vanilla extract

Place flour, sugar and salt in a Cuisinart

Food Processor fitted with the

chopping blade. Process for 10 seconds. Add butter to work bowl and

process until combined. With the machine running, add the yolks, one at a

time, and process until incorporated. Add the water and vanilla; pulse 3 to

5 times until combined.

Form dough into two flat discs. Wrap in plastic and refrigerate until ready to use.

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