Use and Care Manual

16
Place the sausage, pepper, onion and garlic with a pinch each of the salt
and pepper on a baking tray. Roast in preheated oven for about 15 min-
utes, or until sausage and vegetables have browned. Reduce temperature
to 350°F.
In a large mixing bowl, toss the broccoli, roasted sausage and vegetables,
and the remaining ingredients until well combined.
Lightly coat an eight-cup soufflé dish with nonstick cooking spray. Add the
pasta mixture. Bake in the preheated oven for about 30 to 35 minutes, or
until cheeses are hot and bubbling.
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Herb-Crusted Beef Tenderloin
Makes 6 servings
1½ pounds trimmed beef tenderloin roast (preferably top cut)
½ teaspoon sea or kosher salt, divided
½ teaspoon freshly ground black pepper, divided
3 garlic cloves
2 sprigs fresh thyme, stems discarded
1 sprig fresh rosemary, stem discarded
1 sprig fresh oregano, stem discarded
½ teaspoon dried tarragon
3 tablespoons extra virgin olive oil
2 tablespoons Dijon-style mustard
Preheat Cuisinart
®
Convection Toaster Oven Broiler to 375°F on the
convection bake setting with rack in position A. Line baking tray with
aluminum foil.
Rinse the beef and pat dry with paper towels. Rub with ¼ teaspoon each
of the salt and pepper. Reserve.
In the bowl of a Cuisinart
®
mini chopper or food processor, process the
garlic, herbs and the reserved salt and pepper until well combined. With the
chopper/processor running, add the oil in a slow and steady stream.
Process until combined.
Rub the mustard on the tenderloin; evenly spread the herb/oil mixture on
top. Place beef on the prepared baking tray and roast for about 40 minutes,
or until the internal temperature reads 125°F. Let meat rest 10 to 15 min-
utes before slicing.
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Classic Roast Chicken
Makes 4 to 6 servings
1 3½- to 4-pound chicken
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
1 lemon, halved
1 teaspoon extra virgin olive oil
2 teaspoons herbes de Provence or fines herbes
1 small bundle mixed fresh herbs (i.e. thyme, rosemary, parsley,
etc.)
3 garlic cloves, smashed
1 medium onion, quartered
Preheat Cuisinart
®
Convection Toaster Oven Broiler to 375°F on convection
bake with rack in position A. Line baking tray with aluminum foil.
Rinse chicken and pat dry inside and out with paper towels and place on a
cutting board. Sprinkle the salt and pepper all over chicken, including in the