INSTRUCTION AND RECIPE BOOKLET Cuisinart® Convection Toaster Oven Broiler TOB-60 Series
CONTENTS Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Special Cord Set Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Features and Benefits . . . . . . . . . . . . . . . .
22. Use recommended temperature settings for baking and roasting. 23. Do not rest cooking utensils or baking dishes on glass door. 24. Turn the timer dial to the off position to turn off toaster oven broiler. SAVE THESE INSTRUCTIONS Please read and keep these instructions handy. These instructions will help you to use your Cuisinart® Convection Toaster Oven Broiler to its fullest so that you will achieve consistent, professional results.
FEATURES and benefits 1. Temperature Dial Select desired temperature for the baking or broiling functions. 2. Function Dial Select cooking method – bake, convection bake, broil, toast, or warm. 3. Timer Control Dial Set cooking time up to 30 minutes. The oven will automatically turn off at the end of the cooking time. Or choose always On feature so that oven will continue to cook until you turn it off manually.
Before the first use USE AND CARE Place your oven on a flat surface. Before using your oven, move it two to four inches away from the wall or from any objects on the countertop. Do not use on heat-sensitive surface. OBJECTS SHOULD NOT BE STORED ON THE TOP OF THE OVEN. IF THEY ARE, REMOVE ALL OBJECTS BEFORE YOU TURN ON YOUR OVEN. THE EXTERIOR WALLS GET VERY HOT WHEN IN USE. KEEP OUT OF REACH OF CHILDREN. Unwind the power cord. Check that the crumb tray is in place and that there is nothing in the oven.
Most baking recipes recommend reducing temperatures by 25 degrees when using the convection feature. Always check 10 minutes before suggested cooking time. Warm To keep food warm, turn the temperature dial to 200˚F; turn the function dial to warm position and set the timer dial to the desired time. The timer can be set for up to 30 minutes. The oven indicator light will turn on. Preheat oven for five minutes. Place food on the wire rack or in the baking pan.
recipes Continue in that pattern – do not overmix. Gently fold in the cranberries and wheat germ. Cranberry Bran Muffins Pour evenly into prepared muffin tin. Bake for about 25 minutes, or until muffin tops spring back when pressed and a cake tester comes out clean. Nutritional information per muffin: Calories 228 (34% from fat) • carb. 34g • pro. 5g • fat 9g • sat. fat 5g • chol. 55mg • sod. 380mg • calc. 53mg • fiber 3g Start your morning off with one of these deliciously hearty muffins.
is no longer wet. Remove the beans/rice and parchment and continue baking until the shell is golden brown, about an additional 15 minutes. Remove; reserve. Heat a skillet over medium-high heat. Add the sausage, breaking it up with a spatula or the back of a wooden spoon. Sauté until lightly browned; reserve. Do not clean out pan. Add the butter to the hot pan. When it has melted, add the garlic and sauté until golden. Add the spinach, about a quarter-cup at a time, and a pinch each of the salt and pepper.
Stuffed Mushrooms Nutritional information per serving: Calories 40 (65% from fat) • carb. 2g • pro. 1g • fat 3g • sat. fat 0g • chol. 0mg • sod. 45mg • calc.
Roasted Vegetable Quesadillas Cut quesadillas in half and serve with salsa, guacamole, and/or sour cream. Nutritional information per serving: Calories 190 (38% from fat) • carb. 23g • pro. 7g • fat 8g • sat. fat 4g • chol. 10mg • sod. 860mg • calc.
Roasted Sweet Potatoes tray. Melt remaining teaspoon of butter and drizzle on potatoes. Bake for 35 to 45 minutes, until potatoes are hot and golden on the tops. Nutritional information per serving (½ potato): Calories 180 (31% from fat) • carb. 27g • pro. 4g • fat 6g • sat. fat 4g • chol. 20mg • sod. 160mg • calc.
Preheat Cuisinart® Convection Toaster Oven Broiler to 425°F on either the convection bake or regular bake setting with rack in position B. Nutritional information per serving (½ cup): Calories 170 (54% from fat) • carb. 18g • pro. 2g • fat 11g • sat. fat 2g • chol. 0mg • sod. 360mg • calc. 85mg • fiber 6g Wash and thoroughly dry asparagus and trim the rough ends. Place asparagus in a mixing bowl and toss with the olive oil, salt and pepper.
Add the blanched vegetables, the garlic and onion, salt, pepper, half of the Cheddar and half of the breadcrumbs to a large mixing bowl. Stir to completely combine. Transfer mixture to the prepared pan and then top with the reserved cheeses and breadcrumbs. Bake 15 minutes, or until the cheese begin to brown. Serve immediately. Nutritional information per serving: Calories 190 (49% from fat) • carb.13g • pro.12g • fat 11g • sat. fat 6g • chol. 30mg • sod. 280mg • calc.
Preheat oven to 425°F on the bake setting with the rack in position A. Roll out dough into a 12-inch circle.* Brush the outer edge of the dough with olive oil. Bake in preheated oven for about 6 to 8 minutes, or until dough is lightly golden. Spread the sauce evenly over the dough. Top with the cheese, and then finish with the tomatoes, onions and basil. Bake pizza in preheated oven for about 12 to 14 minutes, or until the dough is nicely browned and the cheese is melted and bubbling on top.
Chicken, Vegetable and Black Bean Burritos Makes 4 servings ½ 1 1 3 ½ ½ ¼ 2½ ¼ 2/3 1 2 1/3 2 4 4 large zucchini, diced small onion, thinly sliced large carrot, diced garlic cloves, roughly chopped jalapeño, finely chopped red bell pepper, chopped medium sweet potato, peeled and diced teaspoons extra virgin olive oil, divided teaspoon sea or kosher salt, divided cup frozen corn kernels cup shredded cooked chicken cups black beans cup chopped cilantro tablespoons fresh lime juice (about 1 to 2 limes) pin
Bring a pot of salted water to a boil. Set up a large bowl filled with ice water. Add broccoli to boiling water and cover. Cook for about 4 to 6 minutes. Plunge steamed broccoli into prepared ice water. Once cool, discard ice water and cut broccoli into 1-inch pieces. Preheat a large skillet over medium high heat; add oil. Once oil is hot and shimmering, add the blanched broccoli. Sauté 2 to 3 minutes, and then add the wine and stock. Raise temperature to high and sauté until liquids have evaporated.
pinch cayenne teaspoon ground coriander teaspoon freshly ground black pepper teaspoon sea or kosher salt shallots, quartered 2 teaspoons herbes de Provence or fines herbes 1 small bundle mixed fresh herbs (i.e. thyme, rosemary, parsley, etc.) 3 garlic cloves, smashed 1 medium onion, quartered ¼ ½ 1 2 Preheat Cuisinart® Convection Toaster Oven Broiler to 375°F on convection bake with rack in position A. Line baking tray with aluminum foil.
Rinse pork chops and pat dry with paper towels. Rub chops evenly with salt and pepper. Lay the prepared chops on an aluminum foil-lined baking tray; surround with the cherry peppers, garlic and onion. Remove and serve immediately. Nutritional information per serving: Calories 290 (53% from fat) • carb. 10g • pro. 25g • fat 17g • sat. fat 3g • chol. 5mg • sod. 660mg • calc. 74mg • fiber 5g Set the rack on position B.
Preheat Cuisinart® Convection Toaster Oven Broiler to 400°F on the convection bake setting with the rack in position A. Lightly coat the baking sheet with a nonstick cooking spray. Turn the dough out onto a floured surface. Roll out into a rectangle and then fit onto the prepared pan, stretching the ends of the dough to meet the edges of the baking tray. Using your fingers, make indentations in the dough over the entire surface.
3 to combine. With mixer on speed 1, slowly add the yeast mixture. Let mixture come to a dough ball, add the flax seeds and raisins, and then increase gradually to speed 3. Let dough knead about 8 minutes. Place dough in a 1-gallon sealable plastic bag with the air squeezed out, or in a bowl cover with plastic wrap. Let rise in a warm place until it has doubled, about 45 to 60 minutes.
1 teaspoon ground cinnamon ¼ teaspoon table salt 6 tablespoons unsalted butter, melted 1½ pounds apples, peeled, cored, quartered and cut into 1/4 -inch slices* 1 tablespoon fresh lemon juice ½ cup dried cherries ¼ cup raisins ½ cup granulated sugar 2 tablespoons honey 1 teaspoon pure vanilla extract Preheat the Cuisinart® Convection Toaster Oven Broiler to 350ºF on the bake setting with the rack in position A. Lightly coat an 9-inch square baking dish with cooking spray.
Nutritional information per brownie: Calories 260 (54% from fat) • carb. 28g • pro. 3g • fat 17g • sat. fat 9g • chol. 60mg • sod. 120mg • calc.
2 ½ teaspoons pure vanilla extract cup whole milk Transfer glazed cake to a refrigerator and let chill for at least 2 hours to allow the glaze to set up. Nutritional information per serving: Calories 200 (44% from fat) • carb. 25g • pro. 2g • fat 10g • sat. fat 6g • chol. 25mg • sod. 200mg • calc.
While the shell is baking, add the sugar, water, corn syrup and salt to a heavy-bottomed, medium saucepan. Wipe down with inside walls of the pan with a wet pastry brush to be sure that there are no sugar granules or water droplets in the pan – if the walls of the pan are not dry, it will hinder the quality of the caramel. Cook the sugar mixture until it turns to an amber color.
Pâte Sucrée Makes two 9-inch single-crust tarts 2 2 ½ ¾ 2 1 ½ cups unbleached, all-purpose flour tablespoons granulated sugar teaspoon table salt cup unsalted butter, room temperature large egg yolks tablespoons ice water teaspoon pure vanilla extract Place flour, sugar and salt in a Cuisinart® Food Processor fitted with the chopping blade. Process for 10 seconds. Add butter to work bowl and process until combined. With the machine running, add the yolks, one at a time, and process until incorporated.
WARRANTY LIMITED THREE-YEAR WARRANTY This warranty is available to consumers only. You are a consumer if you own a Cuisinart® Convection Toaster Oven Broiler that was purchased at retail for personal, family or household use. Except as otherwise required under applicable law, this warranty is not available to retailers or other commercial purchasers or owners.
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