INSTRUCTION AND RECIPE BOOKLET Toaster Oven Broilers TOB-1010
TABLE OF CONTENTS Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Special Cord Set Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Features and Benefits . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Before the First Use . . . . . . . .
FOR HOUSEHOLD USE ONLY NOT INTENDED FOR COMMERCIAL USE 19. Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, involving a risk of electric shock. 20. Do not attempt to dislodge food when the Toaster Oven Broiler is plugged into electrical outlet. 21. Warning: To avoid possibility of fire, NEVER leave Toaster Oven Broiler unattended during use 22. Do not rest cooking utensils or baking dishes on glass door. SAVE THESE INSTRUCTIONS 23.
FEATURES AND BENEFITS 1. Function Dial Select cooking method – Toast, Bagel, Bake, Pizza, Broil or Warm. 2. Temperature Dial Select desired temperature for the Baking, Pizza, Broiling or Warm functions. 1 3. Toast Shade Dial Select the desired toast shade for the Toast and Bagel functions – Light, Medium or Dark. 2 4. Oven ON Indicator Indicator light will remain lit when oven is in use. 3 5. START/STOP Button Push the button to start function.
BEFORE THE FIRST USE 2. Press START/STOP button to begin bake cycle. Allow the oven to preheat for at least five minutes before putting some foods in the oven to bake, such as cakes and other baked goods. Place your oven on a flat surface. Remove any packaging and promotional labels in or on the oven. Unwind the power cord. Check that the crumb tray is in place and that there is nothing inside or on top of the oven. Plug power cord into wall outlet.
CLEANING AND MAINTENANCE OVEN RACK AND PAN POSITION DIAGRAMS Always allow the oven to cool completely before cleaning. 1. Always unplug the oven from the electrical outlet. 2. Do not use abrasive cleaners, as they will damage the finish. Simply wipe the exterior with a clean, damp cloth and dry thoroughly. If using cleaning agent, apply to cloth, not to the Toaster Oven Broiler, before cleaning.
WARRANTY BEFORE RETURNING YOUR CUISINART® PRODUCT If your Cuisinart® Toaster Oven Broiler should prove to be defective within the warranty period, we will repair or, if we think necessary, replace it. To obtain warranty service, please call our Consumer Service Center toll-free at 1-800-726-0190 or write to: Cuisinart, 7475 North Glen Harbor Blvd., Glendale, AZ 85307. To facilitate the speed and accuracy of your return, enclose $10.00 for shipping and handling.
CONTENTS RECIPES French Toast Strata French Toast Strata . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Blueberry Corn Muffins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Whole-Wheat Banana Chocolate-Chip Bread . . . . . . . . . . . . . . . . . . . 9 Eggplant & Tomato Bruschetta . . . . . . . . . . . . . . . . . . . . . . .
in the bottom position. Dot the top of the strata with the butter and loosely cover with aluminum foil. Bake in preheated oven for about 15 minutes; remove foil and bake for an additional 10 minutes, or until the internal temperature of the strata reaches 160°F. 5. Remove and serve immediately. 4. M ix the egg, milk, butter and yogurt/sour cream together. Add to the dry ingredients and mix until just combined. Gently fold in the blueberries – you want to be sure not to over-mix the batter. 5.
position of the Toaster Oven Broiler and set to 400°F on the Bake setting and toast for about 3 minutes, or until fragrant and lightly browned. Reserve. Reduce the oven temperature to 350°F. 3. Lightly coat a loaf pan with nonstick cooking spray. Reserve. 4. Put the flours, baking soda, salt, sugar, cinnamon, chocolate chips and cooled, toasted walnuts into a small bowl. Stir to combine; reserve. 5. Put the butter, eggs, vanilla, bananas and yogurt/sour cream into a large mixing bowl.
1. Line the baking pan with aluminum foil. Evenly distribute the chips on top of the prepared pan. Distribute the remaining ingredients over the chips, as evenly as possible, in the order listed. 2. Set the Toaster Oven Broiler to Broil on the Broil setting. 3. Insert the pan into the upper position. Broil in the preheated oven for about 4 to 5 minutes, or until the cheese is fully melted. Serve immediately. sour cream, salt, pepper and chives. Mash/beat to combine completely. 4.
3. Toss the garlic and onion with the olive oil and a pinch each of the salt and pepper in the prepared pan. Set the Toaster Oven Broiler to 400°F on the Bake setting with the lower rack in the lower position. Roast for 8 to 10 minutes, or until the garlic and onion are softened and fragrant, but not brown. 4. Add the roasted garlic and onion to the bowl with the blanched vegetables. Add the remaining salt and pepper, half of the Cheddar and half of the breadcrumbs. Toss to fully combine. 6.
Pizza Dough Pizza with Prosciutto, Arugula & Tomatoes This recipe makes enough for 3 pizzas. If you do not need all of it, the dough freezes very well. Give white pizza a chance. You will not be disappointed.
Pesto Pizza with Fresh Mozzarella & Tomatoes Chicken & Black Bean Enchiladas During the peak of summer, this pizza is a great way to use all of your fresh basil. There is little prep needed in this quick dish, making it a great midweek meal. Makes one 10 x 9-inch square pizza (six servings) Makes 8 servings Nonstick cooking spray recipe Pizza Dough (page 13) teaspoons extra virgin olive oil cup basil pesto (store-bought, or see www.cuisinart.
¾ 8 ¼ 4 to 6 4. Remove and top with the sliced green onion and serve with lime wedges on the side. *You can use a prepared rotisserie chicken, or you can roast one in the Cuisinart® Toaster Oven Broiler. To make it yourself, use a 4- to 5- pound whole chicken. First line the baking pan with aluminum foil. Then place the chicken on the pan. Rub with 1 tablespoon of olive oil, ½ teaspoon kosher salt and ¼ teaspoon freshly ground black pepper.
1 1 ½ 3 2 fresh rosemary sprig, stem discarded fresh oregano sprig, stem discarded teaspoon dried tarragon tablespoons extra virgin olive oil tablespoons Dijon-style mustard ¼ ½ 1 2 teaspoon ground coriander teaspoon freshly ground black pepper teaspoon kosher salt large shallots, quartered 1. L ine baking pan with aluminum foil. 2. P ut the chicken in a large mixing bowl and toss with the oil, lemon juice, spices and salt.
Prosciutto, Arugula & Fontina Open-Faced Sandwich 2. Rinse the fish and pat dry. Rub with the olive oil, lemon juice, salt and pepper. 3. Put the artichoke hearts into the prepared pan and place the seasoned fish on top. Finally, finish with the capers. 4. Put the pan into the lower position of the Toaster Oven Broiler. Set to 400°F on the Bake setting. Cook until fish is just cooked through, about 12 to 15 minutes, depending on the thickness. 5. Remove and serve immediately.
Cranberry, Ginger & Apple Crisp Bittersweet Espresso Brownies An old favorite with a twist. Rich, dense and delicious. The perfect base to a brownie sundae.
Old-Fashioned Yellow Layer Cake or until a cake tester comes out clean. 6. L et pan rest on a cooling rack for 15 minutes. Remove cake from pan, but let it cool completely before frosting (see www.cuisinart.com for a variety of frosting recipes). NOTE: The cake can be used as one thick layer, but it is most impressive when halved. To do so, use a serrated knife and evenly and carefully slice in half, horizontally, through the center. This is the ultimate birthday cake.
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