INSTRUCTION BOOKLET Recipe Booklet Reverse Side SmartPower® Deluxe™ 600-Watt Blender SPB-600 For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
IMPORTANT SAFEGUARDS 17. R egarding your cord set: A longer cord has been provided so that you will have flexibility in positioning your Cuisinart SmartPower ® Deluxe™ 600-Watt Blender. Exercise care when using the longer cord to avoid entangling or tripping over the cord. The longer cord should be arranged so that it will not drape over the counter or tabletop, where it can be pulled on by children or tripped over.
SPECIAL CORD SET INSTRUCTIONS NOTICE TABLE OF CONTENTS Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . Unpacking Instructions . . . . . . . . . . . . . . . . . . . . . . . . . Features and Benefits . . . . . . . . . . . . . . . . . . . . . . . . . Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Helpful Reminders . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
FEATURES AND BENEFITS 1. Cover Just press on. Tightfitting seal resists leakage. 2. Measured Pour Lid Allows you to measure and add ingredients without removing the cover. 2. 1. 9. Slip-proof Feet Prevent movement during use and prevent damaging marks on countertops or tables. 10. Cord Storage (not shown) Keeps countertop safe and neat by conveniently storing excess cord. 3. ASSEMBLY 5. To use your Cuisinart® SmartPower ® Deluxe™ 600-Watt Blender, begin by assembling the blender jar. 6. 3.
• Do not twist locking ring from blender jar when removing blender jar from base. Simply lift blender jar from motor base. • B oiling liquids or solid frozen foods (with the exception of ice cubes or ½-inch [1.3 cm] pieces of frozen fruit) should never be put into the blender jar. • Do not put ice, frozen foods or very cold liquids into a blender jar that has come directly from a hot dishwasher. • Do not put very hot liquids or foods into a blender jar that has come directly from the freezer.
Ice Crush can also be used in Pulse mode. See Recipe Tips section on page 2 of the recipe booklet for more details. carefully disassemble parts. Wash cutting assembly, gasket and locking ring in warm, soapy water. Rinse and dry all parts thoroughly. 9. To dislodge food: Use a rubber or plastic spatula to help remove food lodged around the cutting assembly. Do not use spatula until you have turned the blender off. Replace the cover and measured pour lid and continue blending, if necessary.
WARRANTY LIMITED THREE-YEAR WARRANTY DON’T: • Don’t store food or liquids in your blender jar. • Don’t place cutting assembly and locking ring on motor base without the blender jar attached. • Don’t attempt to mash potatoes, knead heavy dough, or beat egg whites. • on’t remove blender jar while unit is on. Keep the D blender jar cover on the blender jar while blending. • Don’t twist locking ring from blender jar when removing blender jar from motor base.
CALIFORNIA RESIDENTS ONLY Important: If the nonconforming product is to be serviced by someone other than Cuisinart’s Authorized Service Center, please remind the servicer to call our Consumer Service Center at 1-800-726-0190 to ensure that the problem is properly diagnosed, the product is serviced with the correct parts, and to ensure that the product is still under warranty.
NOTES 12
1. Butter a 2-quart soufflé dish or another baking dish equivalent to 2 quarts. Put bread cubes into a large mixing bowl. 2. Put the remaining ingredients into the blender jar. Run on Low until homogenous, about 30 to 45 seconds. Pour egg mixture over the bread cubes and toss together so that all of the bread cubes are coated with egg mixture. Let stand for 45 minutes, or cover and refrigerate up to 12 hours (if refrigerated, let come to room temperature for 30 minutes before proceeding).
1. Put the vinegar, mustard, parsley, spices and salt into the jar of the blender. Run on Low until combined, and parsley is finely chopped. 2. Once the mixture is combined, carefully remove the pour lid from the cover of the blender. Run the blender on Low and slowly add the oil through the opening. The process should take about 2½ minutes. 3. Taste and adjust seasonings as desired. Nutritional information per serving (1 tablespoon): Calories 91 (99% from fat) • carb. 0g • pro. 0g • fat 11g • sat.
2½ 1½ ½ 1 to 2 ½ ½ cups chicken broth, low-sodium teaspoons granulated sugar teaspoon sea or kosher salt pinches freshly ground black pepper teaspoon orange zest tablespoon white balsamic vinegar 1. Flatten the seeded bell peppers and lay them on a foillined baking sheet. Place on the top rack in your oven and broil until the peppers are blackened. Remove and put into a mixing bowl and cover with plastic. Reserve.
½ 4 teaspoon kosher salt cups chicken broth, low-sodium 1. Put the butter or oil into a 6-quart saucepan set over medium heat. Once heated, stir in the onion, ginger and garlic and allow to sauté gently. 2. Add the carrots, cinnamon, allspice, nutmeg, thyme and salt. Stir to coat ingredients well and allow to heat through. 3. Add the chicken broth. Increase heat and bring to a boil. Once soup comes to a boil, reduce the heat so that it is barely simmering.
2. Put the remaining ingredients in a separate small mixing bowl. Stir until well mixed. Reserve. 3. To assemble, spread about 2 tablespoons of the yogurt mixture on each crêpe. Top with about 1 tablespoon of the nut mixture. Fold in half, and then half again. Serve with fresh berries and a drizzle of honey on top. Nutritional information per filled crêpe: Calories 126 (58% from fat) • carb.10g • pro. 2g • fat 8g • sat. fat 4g • chol. 48mg • sod. 104mg • calc.
3. Prepare pancakes using a ¼-cup measuring cup to scoop pancakes onto prepared pan to cook. Nutritional information per serving (2 pancakes): Calories 188 (42% from fat) • carb. 20g • pro. 7g • fat 9g • sat. fat 5g • chol. 71mg • sod. 273mg • calc. 130mg • fiber 0g Apple Walnut Waffles Served with warm maple syrup, these waffles are a comforting fall treat.
Banana “Shake” A delicious, creamy and thick milk shake with no ice cream! Makes about 4½ cups 1½ 3 1 cups milk frozen bananas*, cut into ½-inch pieces, divided tablespoon honey ¾ 1 3 1 6 cup rum tablespoon grenadine cups fresh pineapple, cut into 2-inch pieces pint mango sorbet ice cubes 1. Put ingredients into the blender jar in the order listed. 2. Run on High until smooth, about 45 seconds. 3. Serve immediately. Frozen Mudslide 2. Continue running on High until smooth, about 45 seconds.
Vitamin C Smoothie This delicious smoothie is packed with vitamin C.
QUICK REFERENCE GUIDE – BLENDER Release speed button To stop blending (in Pulse) Press any speed button To stop blending (in High, Low or Ice Crush speeds) Press On/Off button To stop blending (and deactivate blender) In Standby mode, press Ice Crush button To crush ice In Standby mode press Pulse, then press and release desired speed button as needed To pulse Press desired speed button To change speeds Press desired speed button To begin blending Press On/Off - The blender is in Standby mode
RECIPE TIPS The simple recipes that follow include some old Cuisinart favorites as well as some creative combinations that are sure to please your friends and family. Thanks to the superior ice crushing power of the SmartPower ® Deluxe™ 600-Watt Blender, you’ll also be able to make delicious frozen drinks. Chopping Nuts Put ½ cup shelled nuts into the blender jar and cover blender. Pulse on Low or High until desired chop is achieved. Pulse fewer times for coarsely chopped nuts.
Recipe Booklet Instruction Booklet on reverse side SmartPower® Deluxe™ 600-Watt Blender
Version no : IB-9578D Fold Size: 178MM(W)X216MM(H) 20pp old same as SPB600 IB-9578C Material (Cover): 157gsm matt artpaper (Inside): 120gsm gloss artpaper Coating: Gloss Varnishing in cover Color (Cover): 4C(CMYK)+1C(K) (Inside): 1C(K)+1C(K) Date: Sep-7-2011 Co-ordinator: Astor You / Andy WS Chan BOND FUND Descriptio PDF version : IB-9578D (0,0) BOND FUND Code : Color Series: Non Remark: Gloss Varnishing in cove Operator : long
