INSTRUCTION AND RECIPE BOOKLET SMARTPOWERTM 7-Speed Electronic Blender SPB-7C Series For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
IMPORTANT SAFEGUARDS When using an electrical appliance basic safety precautions should always be followed, including the following: 1. READ ALL INSTRUCTIONS BEFORE USING. 2. To protect against the risk of electrical shock, do not put motor base of blender in water or other liquid. 3. Close supervision is necessary when any appliance is used by or near children. 4.
TABLE OF CONTENTS FEATURES AND BENEFITS Important Safeguards ..................................p.2 1. is easy to use. Just press on, no turning or twisting required. Tight-fitting seal resists leakage. Unpacking Instructions ...............................p.2 Introduction ................................................p.3 Features and Benefits .................................p.3 2. Assembly ......................................................p.4 3. Helpful Reminders.............................
USE AND CARE 5. Push the cover onto the top of the blender jar. Push the measured pour lid into the cover. ASSEMBLY 6. Place the blender jar on the motor base so that the jar markings are facing you and the handle is positioned to one side. 7. Plug in power cord. Your blender is now ready to be used. To use your Cuisinart SmartPower Electronic Blender, begin by assembling the blender jar. ® ™ 1. Turn the blender jar (a) upside down, and place it flat on a sturdy surface. 2.
. 6. TO STOP THE BLENDING PROCESS: re-press the activated speed button. The blending process will stop. The red ON indicator light will continue to flash to let you know that the blender is still ON and can be reactivated by pushing the desired speed button. The blender can be completely deactivated and stopped from any speed by pushing the OFF button. You will need to press the ON button again to continue blending.
is crushed to desired consistency. See the "Recipe Tips" section on page 7 for more details. 8. 9. TO DISLODGE FOOD: use a rubber or plastic spatula to help remove food lodged around the cutting assembly. DO NOT USE SPATULA UNTIL YOU HAVE TURNED THE BLENDER OFF. Replace the cover and measured pour lid and continue blending, if necessary. Make sure spatula is not inside the blender jar before blending. WHEN FINISHED BLENDING: press the OFF button, and unplug the blender from the electrical outlet.
• Don’t use any utensil inside the blender jar while the motor is ON. • Don’t use any container or accessories not recommended by Cuisinart. Doing so may result in injury. • Don’t place hands inside the blender jar when blender is plugged in. • Don’t add boiling liquids or frozen foods (except ice cubes or 1/2" pieces of frozen fruit) to glass blender jar. Boiling liquids should cool for 5 minutes before being placed in blender jar.
Place ingredients in blender jar in order listed. Place cover on blender jar. Turn blender ON and process on Liquefy until slushy, about 45-50 seconds. Turn blender OFF. Serve immediately. Nutritional analysis per serving: Calories 90 (0% from fat) • carbo. 13g • prot. 0g • fat 0g sat. fat 0g • chol. 0mg • sod.
SMOOTHIES Variation: Pour mixture into ice cube trays, and freeze until solid. Place in blender jar, and crush, using Ice Crush to make a refreshing frozen dessert. ICE CREAM SODA ALL-FRUIT SMOOTHIE DIPS/SPREADS/APPETIZERS 1/4 cup (50 ml) orange juice For best results when blending fresh herbs, garlic etc...the herbs, blender jar and cutting assembly must be dry and clean. 1 cup (250 ml) cantaloupe, cut into 1" (2.
sat. fat 0g • chol. 1mg • sod. 8mg Makes two cups (500 ml) Place ingredients in blender jar in order listed. Place cover on blender jar. Turn blender ON and process on Purée until well blended, about 20-25 seconds. Turn blender OFF. Scrape blender jar with a spatula. Turn blender ON and process an additional 10 seconds until well combined. Refrigerate 1-2 hours before serving to develop flavor.
1/3 PESTO SAUCE cup (75 ml) skim milk CLASSIC MAYONNAISE 1/2 cup (125 ml) non-fat yogurt Makes eight 1-ounce (30 ml) servings Makes 2/3 cup (150 ml) 1 tablespoon (15 ml) fresh lemon juice 3 ounces (90 g) Parmesan cheese, cut into 1/2" (1.
until coarsely chopped, about 5 times. Add remaining ingredients in order listed, and blend on Stir until combined, about 15-20 seconds. Turn blender OFF. Store in the refrigerator for up to 2 weeks in an airtight container. Nutritional analysis per tablespoon (15 ml): Calories 17 (53% from fat) • carbo. 1g • prot. 1g • fat 1g sat. fat 1g • chol. 3mg • sod. 96mg CHOLESTEROL-FREE MAYONNAISE 1 tablespoon (15 ml) Dijon mustard 1/8 teaspoon (0.5 ml) ground white pepper 1/8 teaspoon (0.
Turn blender OFF. Scrape blender jar with a spatula. Turn blender ON and blend on Purée for an additional 10-15 seconds. Turn blender OFF. Store in an airtight container in the refrigerator, for up to 1 week. BATTERS Nutritional analysis per serving: 2 Calories 84 (0% from fat) • carbo. 20g • prot. 1g • fat 0g sat. fat 0g • chol. 0mg • sod.
1/4 teaspoon (1 ml) baking soda Preheat waffle iron. Place ingredients in blender jar in order listed. Place cover on blender jar. Turn blender ON and blend on Purée for 10 seconds. Turn blender OFF. Scrape blender jar with spatula. Turn blender ON and continue blending on Purée until smooth, about 10-15 seconds. Turn blender OFF. Follow manufacturer’s instructions to bake waffles. juice, and pepper; stir to combine. Chill before serving.
Nutritional analysis per serving: Calories 208 (17% from fat) • carbo. 38g • prot. 5g • fat 4g sat. fat 1g • chol. 0mg • sod. 380mg 2 CREAMY CANTALOUPE SOUP Makes five 6-ounce (175 ml) servings 1/2 cup (125 ml) orange juice 1 medium cantaloupe, seeds and peel removed, cut into 1" (2.5 cm) pieces 1 cup (250 ml) plain non-fat yogurt 2 tablespoons (25 ml) sugar* 2 tablespoons (25 ml) port wine (optional) 2 tablespoons (25 ml) fresh mint leaves Place orange juice and cantaloupe in blender jar.
1/2 cup (125 ml) sugar Preheat oven to 325°F (160°C). Cover the outside of 9" springform pan with foil. Break each graham cracker into 8 pieces and add to blender jar. Place cover on blender jar. Turn blender ON and blend on Mix until crushed, about 10-15 seconds. Add butter and 1 tablespoon (15 ml) sugar; blend on Mix until combined, about 10-15 seconds. Turn blender OFF. Press mixture into bottom of pan, and bake 10 minutes. Add lemon zest to clean and dry blender jar. Place cover on blender jar.
WARRANTY THREE-YEAR LIMITED WARRANTY This warranty supersedes all previous warranties on this Cuisinart® product. This warranty is available to consumers only. You are a consumer if you own a Cuisinart® product that was purchased at retail for personal, family or household use. This warranty is not available to retailers or other commercial purchasers or owners.
©2007 Cuisinart Cuisinart® is a registered trademark of Cuisinart Cuisinart Canada 100 Conair Parkway, Woodbridge, Ontario L4H 0L2 98CC13510 Printed in China E IB-2794-CAN-D-TK 18 www.cuisinart.
