Recipe Booklet PowerBlend 600™ 7-Speed Electronic Blender Instruction Booklet Reverse Side SPB-10 Series
RECIPES Salad Dressings, Vinaigrettes, Savory Sauces Recipe Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Smoothies, Frappés, Shakes, etc. Fresh Fruit Smoothie. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 To-Fruitti Smoothie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Tropical Sunshine Fruit Smoothie . . . . . . . . . . . . . . . . . . . 5 Apricot Berry Smoothie. . . . . . . . . . . . . . . . . . . . . . . . . . .
RECIPE TIPS The simple recipes that follow include some Cuisinart favorites as well as some new, creative combinations that are sure to please your friends and family. Thanks to the superior ice crushing power of the PowerBlend 500™ Electronic Blender, you’ll also be able to make delicious frozen drinks. • Chopping Nuts: Pulse ½ cup of nuts (shells removed) on Chop 4 to 5 times. Turn blender off; scrape blender jar with spatula. Turn blender on and pulse on Chop 2 to 3 times. Turn blender off.
SMOOTHIES, FRAPPÉS, SHAKES, ETC. To-Fruitti Smoothie The much-maligned tofu is a good source of protein and a nice alternative to using dairy products in smoothies. Change the fruits to suit your own taste. Fresh Fruit Smoothie Layers of fresh fruit blend in just seconds to make this all-fruit smoothie.
Tropical Sunshine Fruit Smoothie Apricot Berry Smoothie Refreshing and tangy, this smoothie is a great way to start the day.
Pineapple, Kiwi, Melon Smoothie Banana Berry Smoothie Makes five 8-ounce servings 1 1 2 10 2 large banana, peeled, cut into ½-inch pieces cup orange juice cups honeydew melon chunks, about ¾-inch ounces (2 large or 3 medium) kiwi, peeled and cut into ¾-inch pieces cups frozen pineapple chunks Place ingredients in blender jar in order listed. Cover and blend on Liquefy for about 30 seconds until completely smooth and blended. Serve immediately.
Strawberry & Papaya Smoothie Using a cup of frozen fruit chills and thickens the smoothie without diluting the fruit flavors. Makes five 8-ounce servings Orange Mango Peach Frappé Make your orange juice ice cubes ahead and be ready to make this or other smoothies when you want a refreshing treat. Makes 4 servings 2 3 1 1 cups fresh strawberry halves cups fresh papaya chunks, about ¾-inch cup orange, tangerine or guava juice cup frozen strawberries Place ingredients in blender jar in order listed.
Chocolate Peppermint Shake Monkey Doodle Shake Add a candy cane stirrer for a festive garnish. Chocolate, bananas and peanut butter are combined to make this creamy shake. Makes 6 servings Makes 4 servings ½ 4 3 1 cup chocolate syrup cups chilled lowfat milk cups chocolate ice cream teaspoon peppermint extract Place all ingredients in blender jar in order listed. Cover and blend on Liquefy until thick, smooth, and creamy, about 30 to 40 seconds. Serve immediately in tall glasses with straws.
Frosty Fresh Strawberry Margaritas Campari & Grapefruit Frosty These are best made with fresh summertime strawberries. You may vary your fruit to make other flavors such as mango, watermelon or fresh peach. Once you acquire a taste for this slightly bitter beverage chances are you will be hooked.
Grasshoppers SOUPS, SAVORIES Serve grasshoppers as an after-dinner treat in a chilled martini glass. For a nonalcoholic version, use mint and clear chocolate syrups found in coffee bars. Cool, Creamy Avocado and Cucumber Soup Makes six 4-ounce servings 2 ¼ 4 4 6 cups vanilla ice cream cup heavy cream ounces green crème de menthe ounces white crème de cacao ice cubes Place all ingredients in blender jar of in order listed.
Classic Chilled Gazpacho A Cuisinart favorite, made with fresh, ripe summer tomatoes, Chilled Gazpacho is perfect on a hot, summer night.
¾ 3 ²⁄³ 1 3 1 1 1½ 1 ½ Cream of Asparagus Soup Chipotle Roasted Tomato Soup Makes eight 6-ounce servings This slightly spicy, slightly smoky tomato soup would be great with a grilled cheese sandwich.
Note: Recipe may be doubled – purée in 2 batches. Nutritional information per serving (one cup): Calories 212 (45% from fat) • carb. 26g • pro. 5g • fat 11g • sat. fat 3g • chol. 5mg • sod. 973mg • calc. 60mg • fiber 4g Place half the solids in blender jar with 1½ cups of the liquid. Cover and blend on Purée until smooth, creamy and homogenous, about 30 seconds. Transfer to the clean saucepan and repeat with remaining solids and liquid. Garnish with chopped sugared nuts and minced apple.
Welsh Rarebit Also known as Welsh Rabbit, this cheese sauce is traditionally served over toast points or toasted English muffin. A slice of tomato can be placed on the toast first for high tea and it can also be put under the broiler for a few moments. We have also found that this recipe is delicious served over steamed broccoli or cauliflower, a baked potato, or it could be tossed with cooked pasta shapes to make a macaroni and cheese dish.
Raspberry Vinaigrette Creamy Blue Cheese Dressing Try this pink dressing on a salad of baby spinach. Sprinkle with some crumbled chèvre and dried cranberries to finish. Thick and creamy, this dressing is wonderful served over a wedge of chilled iceberg lettuce, and is thick enough that it can be used as a dip for crudités.
1 1 ½ ¹⁄³ ¼ 1 1 4 ¼ Creamy Feta & Yogurt Dressing Rustic Tomato Sauce Makes 1¼ cups (20 servings of 1 tablespoon) This is a great basic tomato sauce that is ready in less than an hour. clove garlic, peeled and crushed teaspoon oregano teaspoon basil cup red wine vinegar cup extra virgin olive oil tablespoon fresh lemon juice teaspoon honey ounces crumbled feta cheese cup lowfat or fat free plain yogurt Place garlic, oregano, and basil in the blender jar and cover. Pulse 5 times on Chop to chop garlic.
Mole Sauce This traditional Mexican dark reddish-brown sauce is most often served with chicken, but is also delicious with pork and turkey. Makes 4 cups (12 servings of 1∕3 cup) 2 1 3 2 ¼ ¼ ¼ 1 1 ¼ 2 2 1 1¼ ¼ 1 2 tablespoons olive oil medium onion (about 5 ounces), diced cloves garlic,chopped tablespoons chili powder teaspoon cinnamon teaspoon cumin teaspoon ground coriander teaspoon kosher salt corn tortilla, cut into small pieces cup toasted almonds tablespoons natural peanut butter cans (4.
*Can be found in most well-stocked natural foods or health food stores. Xanthan gum is a naturally derived stabilizer that is produced from the fermentation of corn syrup. Often used in baking breads, xanthan gum will help stabilize marinades, vinaigrettes and salad dressings and prevent them from separating. It is an optional ingredient. Nutritional information per serving: Calories 94 (42% per serving) • carb. 13g • pro. 1g • fat 5g • sat. fat 0g • chol. 0mg • sod. 338mg • calc.
2 ¼ 1 ¾ ¼ 3 1 1 ¹⁄8 ½ ¼ 12 Classic Cherry Clafoutis Coconut Cream Pie This traditional country French dessert can be made with cherries, plums, peaches, pears or any berry. We have added finely ground almonds or hazelnuts for that certain “je ne sais quoi.” A cross between a custard pie and a cheesecake, this pie is delicious and simple to prepare. Serve with a dollop of freshly whipped cream for pure indulgence.
Pumpkin Pie with Graham Pecan Crust The traditional holiday favorite is made is a cookie crumb crust for a crunchy change.
Recipe Booklet Reverse Side INSTRUCTION BOOKLET PowerBlend 600™ 7-Speed Electronic Blender SPB-10 Series For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. READ ALL INSTRUCTIONS BEFORE USING. 2. To protect against the risk of electrical shock, do not put motor base of blender in water or other liquid. 3. Close supervision is necessary when any appliance is used by or near children. Cuisinart does not recommend the use of this appliance by children. 4.
Maximum rating of 600 watts is based on the jar attachment that draws the greatest power. Other recommended attachments may draw significantly less power. INTRODUCTION 1. Place the gift box containing your Cuisinart® PowerBlend 600™ blender on a flat, sturdy surface before unpacking. One look at the touchpad on your new Cuisinart® PowerBlend 600™ blender and you'll know you've bought more than a blender.
6. Locking Ring (not shown) Is self-aligning so that the glass blender jar slides easily into position. 7. Heavy-Duty Motor Base Is so sturdy and stable, it will not “walk” on your counter – even during ice crushing! 8. 7-Speed Touchpad Control with Indicator Lights Is easy to use, read and clean. The red LED lights clearly indicate what blender speed you are using. 8a. Pulse at Any Speed Button Allows you to pulse at any speed so you can blend ingredients only as much as needed. 8b.
OPERATING INSTRUCTIONS 1. Place the motor base of your Cuisinart® PowerBlend 600™ Electronic Blender on a flat, sturdy surface. It is important that the surface be clean and dry. Assemble the blender by following the assembly instructions. Once the jar is assembled and is in position on the motor base, plug the Cuisinart® PowerBlend 600™ Electronic Blender into an electrical outlet. 2. Add all necessary ingredients to the blender jar, and replace the cover.
stopped at any speed by pushing the Off button. You will need to press the On button again to continue blending. 7. Pulse mode: While the blender is turned on, you can create a burst of power for quick, efficient blending, by activating the pulse function. To do so, first push the Pulse button, which will cause the pulse indicator light to flash. Next, push and release the desired speed button. Repeat as desired. You determine the duration of each pulse.
• Cut most foods into cubes approximately ½ inch (1.3 cm) to 1 inch (2.5 cm) to achieve a more uniform result. Cut all cheeses into pieces no larger than ½ inch (1.3 cm). • Don’t overload blender. If the motor stalls, turn the blender off immediately, unplug the unit, and remove a portion of the food, then continue. • Use the measured pour lid to measure liquid ingredients such as alcohol. Replace measured pour lid after ingredients have been added.
To facilitate the speed and accuracy of your return, please enclose $10.00 for shipping and handling of the product. Please pay by check or money order (California residents need only supply proof of purchase and should call 1-800-726-0190 for shipping instructions). NOTE: For added protection and secure handling of any Cuisinart® product that is being returned, we recommend you use a traceable, insured delivery service.
Version no : IB-9569 Fold Size: 178X216MM SADDLE STITCHED 28PP Material (Cover): 157GSM MATT ART PAPER (Inside): 120GSM GLOSS ART PAPER Coating: GLOSS VARNISHING IN COVER Color (Cover): 4C(CMYK)+1C(BK) (Inside): 1C(BK)+1C(BK) Date: SEP-30-2009 Co-ordinator : Astor You Hugo Description PDF version : SPB10 IB-9569 (0,0) BOOK Hugo Code : SMT0024IB-1-1 Operator : HAI Color Series: Non Remark: Quality request (1) 9
