CUISINART® SMOOTH OPERATOR® BLENDER Recipe Booklet Reverse Side INSTRUCTION BOOKLET SMOOTHIES, SHAKES, SOUPS & MORE! Cuisinart® Smooth Operator ® Blender SMO-56 For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
IB-5999(0,0) 05/21/2005 11:47 Page 3 RECIPE TIPS The simple recipes that follow include some Cuisinart favorites as well as some creative combinations that are sure to please your friends and family. Thanks to the superior ice crushing power of the Smooth Operator® Blender, you’ll also be able to make delicious frozen drinks. Chopping Nuts: Place 1⁄2 cup shelled nuts in the blender jar and cover blender. Set on low and pulse until desired chop is achieved. Pulse fewer times for coarsely chopped nuts.
IB-5999(0,0) 05/21/2005 11:47 Page 3 RECIPE TIPS The simple recipes that follow include some Cuisinart favorites as well as some creative combinations that are sure to please your friends and family. Thanks to the superior ice crushing power of the Smooth Operator® Blender, you’ll also be able to make delicious frozen drinks. Chopping Nuts: Place 1⁄2 cup shelled nuts in the blender jar and cover blender. Set on low and pulse until desired chop is achieved. Pulse fewer times for coarsely chopped nuts.
IB-5999(0,0) 05/21/2005 11:47 Page 5 Sunshine Smoothie This smoothie is the next best thing to being on the beach! Makes 41⁄2 cups 2 2 1 2 11⁄2 cups frozen pineapple, cut into 1-inch chunks frozen bananas, cut into 1-inch pieces cup frozen peaches tablespoons cream of coconut cups orange/peach/mango juice blend (orange juice may be substituted) Place ingredients in blender jar in order listed. Place cover with blending stick on the blender jar. Press On.
IB-5999(0,0) 05/21/2005 11:47 Page 5 Sunshine Smoothie This smoothie is the next best thing to being on the beach! Makes 41⁄2 cups 2 2 1 2 11⁄2 cups frozen pineapple, cut into 1-inch chunks frozen bananas, cut into 1-inch pieces cup frozen peaches tablespoons cream of coconut cups orange/peach/mango juice blend (orange juice may be substituted) Place ingredients in blender jar in order listed. Place cover with blending stick on the blender jar. Press On.
IB-5999(0,0) 05/21/2005 11:47 Page 7 jar. Press On. Turn blender on high and process for 25 to 30 seconds until smooth. Press Off once it is smooth, if not dispensing immediately. To dispense juice: With blender on high, place a cup or pitcher under the dispenser tap. Pull down the dispenser tap and stir contents with the blending stick as juice is dispensing. Nutritional information per ⁄2-cup serving: Calories 18 (7% from fat) • carb. 4g • pro. 1g • fat 0g • sat. fat 0g • chol. 0mg • sod.
IB-5999(0,0) 05/21/2005 11:47 Page 7 jar. Press On. Turn blender on high and process for 25 to 30 seconds until smooth. Press Off once it is smooth, if not dispensing immediately. To dispense juice: With blender on high, place a cup or pitcher under the dispenser tap. Pull down the dispenser tap and stir contents with the blending stick as juice is dispensing. Nutritional information per ⁄2-cup serving: Calories 18 (7% from fat) • carb. 4g • pro. 1g • fat 0g • sat. fat 0g • chol. 0mg • sod.
IB-5999(0,0) 05/21/2005 11:47 Page 9 Rustic Tomato Sauce Serve immediately or keep in refrigerator for up to 5 days. Nutritional information per 1⁄2-cup serving: Calories 48 (17% from fat) • carb. 8g • pro. 1g • fat 1g • sat. fat 0g • chol. 0mg • sod. 194mg • calc.
IB-5999(0,0) 05/21/2005 11:47 Page 9 Rustic Tomato Sauce Serve immediately or keep in refrigerator for up to 5 days. Nutritional information per 1⁄2-cup serving: Calories 48 (17% from fat) • carb. 8g • pro. 1g • fat 1g • sat. fat 0g • chol. 0mg • sod. 194mg • calc.
IB-5999(0,0) 05/21/2005 11:47 Page 11 may need to be brightened up with a little lemon, salt, and pepper. Press Off once it is smooth. Taste and adjust seasoning accordingly. Serve immediately. Nutritional information per 1⁄2-cup serving: Calories 74 (41% from fat) • carb. 7g • pro. 3g • fat 3g • sat. fat 2g • chol. 11mg • sod. 330mg • calc. 49mg • fiber 1g Nutritional information per 1⁄2-cup serving: Calories 131 (9% from fat) • carb. 27g • pro. 2g • fat 1g • sat. fat 0g • chol. 1mg • sod.
IB-5999(0,0) 05/21/2005 11:47 Page 11 may need to be brightened up with a little lemon, salt, and pepper. Press Off once it is smooth. Taste and adjust seasoning accordingly. Serve immediately. Nutritional information per 1⁄2-cup serving: Calories 74 (41% from fat) • carb. 7g • pro. 3g • fat 3g • sat. fat 2g • chol. 11mg • sod. 330mg • calc. 49mg • fiber 1g Nutritional information per 1⁄2-cup serving: Calories 131 (9% from fat) • carb. 27g • pro. 2g • fat 1g • sat. fat 0g • chol. 1mg • sod.
NOTE: For added protection and secure handling of any Cuisinart® product that is being returned, we recommend you use a traceable, insured delivery service. Cuisinart cannot be held responsible for in-transit damage or for packages that are not delivered to us. Lost and/or damaged products are not covered under warranty. This warranty supersedes all previous warranties on Cuisinart® Smooth Operator® Blenders. This warranty is available to consumers only.
CUISINART® SMOOTH OPERATOR® BLENDER Recipe Booklet Reverse Side INSTRUCTION BOOKLET SMOOTHIES, SHAKES, SOUPS & MORE! Cuisinart® Smooth Operator ® SMO-56 Blender For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
16. When blending HOT liquids, remove measured pour lid (center piece of cover) to allow steam to escape. When using an electrical appliance, basic safety precautions should always be followed, including the following: 17. Twist on locking ring firmly. Injury can result if moving blades accidentally become exposed. 1. READ ALL INSTRUCTIONS BEFORE USING. 2. To protect against the risk of electrical shock, do not put motor base of blender in water or other liquid. 3.
16. When blending HOT liquids, remove measured pour lid (center piece of cover) to allow steam to escape. When using an electrical appliance, basic safety precautions should always be followed, including the following: 17. Twist on locking ring firmly. Injury can result if moving blades accidentally become exposed. 1. READ ALL INSTRUCTIONS BEFORE USING. 2. To protect against the risk of electrical shock, do not put motor base of blender in water or other liquid. 3.
• Do not twist locking ring from blender jar when removing blender jar from base. Simply lift blender jar from motor base. ASSEMBLY • Boiling liquid or solid frozen foods (with the exception of ice cubes or 1 ⁄2 inch [1.3 cm] pieces of frozen fruit) should never be placed in the blender jar. To use your Cuisinart® Smooth Operator® Blender, begin by assembling the blender jar. 1. Turn the blender jar (a) upside down, and place it flat on a sturdy surface. 2.
• Do not twist locking ring from blender jar when removing blender jar from base. Simply lift blender jar from motor base. ASSEMBLY • Boiling liquid or solid frozen foods (with the exception of ice cubes or 1 ⁄2 inch [1.3 cm] pieces of frozen fruit) should never be placed in the blender jar. To use your Cuisinart® Smooth Operator® Blender, begin by assembling the blender jar. 1. Turn the blender jar (a) upside down, and place it flat on a sturdy surface. 2.
CLEANING AND MAINTENANCE Always unplug your Cuisinart® Smooth Operator® Blender from the electrical outlet before cleaning. The blender is made of corrosion-resistant parts which are easy to clean. Before first use and after every use, clean each part thoroughly. Periodically check all parts before reassembly. If any part is damaged or blender jar is chipped or cracked, DO NOT USE BLENDER. Dispenser Lever Remove the blender jar from the motor base by lifting straight up and away.
CLEANING AND MAINTENANCE Always unplug your Cuisinart® Smooth Operator® Blender from the electrical outlet before cleaning. The blender is made of corrosion-resistant parts which are easy to clean. Before first use and after every use, clean each part thoroughly. Periodically check all parts before reassembly. If any part is damaged or blender jar is chipped or cracked, DO NOT USE BLENDER. Dispenser Lever Remove the blender jar from the motor base by lifting straight up and away.
12 Makes about 16 crêpes 1 ⁄4 cup (1⁄2 stick) unsalted butter 1 ⁄2 cup (packed) golden brown sugar 4 large apples (about 11⁄2 pounds), peeled, halved, cored, each half cut lengthwise into 6 slices 1 tablespoon fresh lemon juice 1 teaspoon ground cinnamon Brown Sugar & Cinnamon Caramelized Apples Crêpes Any other trademarks or service marks used herein are the trademarks or service marks of their respective owners.
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