INSTRUCTION & RECIPE BOOKLET For use with SM-55 & SM-70 Stand Mixers Pasta Maker Attachment SM-PM For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
IMPORTANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed, including the following: 1. READ ALL INSTRUCTIONS BEFORE USING. 2. Switch off and unplug the Cuisinart™ Stand Mixer before fitting or removing the Pasta Maker Attachment after use and before cleaning. 3. Close supervision is necessary when any appliance is used by or near children. Cuisinart does not recommend the use of this appliance by children. 4.
SPECIAL CORD SET INSTRUCTIONS Unpacking Instructions A short power-supply cord is provided with the stand mixer to reduce the risks resulting from becoming entangled in or tripping over a longer cord. Longer extension cords are available and may be used if care is exercised in their use.
PARTS AND diagrams 1. Body 2 2. Feed Tube 3. Feed Screw 4. Ring Nut 1 4 5. Wrench 6. Cleaning Tool 7. Measuring Cup 8. Six Different Pasta Plates You can make the pasta of your choice. 3 8a. Pasta Plate # 1 for Spaghetti 8b. Pasta Plate # 2 for Macaroni 8c. Pasta Plate # 3 for Rigatoni 8d. P asta Plate # 4 for Fettuccine (Tagliatelle) 5 6 7 8e. Pasta Plate # 5 for Lasagna 8f.
ASSEMBLY INSTRUCTIONS NOTE: For better pasta results, warm the pasta maker attachment parts in hot water and dry thoroughly before assembling. 2. Pull the slow speed outlet cover release lever on your stand mixer to the right to open the outlet cover. 1. Insert the feed screw, long metal end first, into the front end of the pasta attachment body. 3. Pull the slow speed outlet cover release lever again to insert the pasta maker into the slow speed power outlet.
CLEANING AND MAINTENANCE 1. Remove the ring nut manually, or with the wrench if it is fastened too tightly. 2. Remove the pasta plate and feed screw. 3. Allow dough on the pasta plates to dry before removing it with the cleaning tool. 4. Wash ring nut in warm soapy water. Do not put the ring nut in the dishwasher. All other parts can be washed in warm soapy water and are top rack dishwasher-safe. Tips and Hints • It is essential to stir the flour before you measure it.
dusted noodles together in loose bundles on a flat, clean surface. • Fresh pasta is best if cooked immediately. If storing, place fresh pasta dough or noodles in plastic bags and keep refrigerated for up to 3 days. Fresh pasta dries very quickly and becomes fragile easily. • When cooking pasta, it is important to use a very large stockpot filled with enough water for the pasta to move. Two tablespoons of salt should be added to the water. Add the pasta when water is at a full boil.
Recipes Traditional Pasta A great recipe for basic, all-purpose pasta. Makes 1 pound 4 ounces of dough 3 cups unbleached, all-purpose flour 1 teaspoon salt 4 large eggs Place the flour and salt in the Cuisinart™ mixing bowl. Insert the flat mixing paddle. Mix dry ingredients together on speed 3. Crack eggs into a measuring cup with a pour spout. With stand mixer running on speed 3, pour the eggs in slowly, one at a time, in a continuous flow.
bundles of pasta with cornmeal to prevent sticking. Cook immediately. To cook pasta: Use a very large stockpot filled with enough water for the pasta to move. Add 2 tablespoons of salt to the water. Add the pasta when water is at a full boil. Start checking fresh pasta at 30 seconds. Tubular and thicker pasta will take longer, up to 5 minutes to cook. *It is very important to remove as much moisture from the spinach as possible before adding to the dough.
Fresh Herb and Green Onion Pasta Makes 1 pound 5 ounces of dough 3¼ cups plus 1½ tablespoons unbleached, all purpose flour 3 tablespoons finely chopped fresh, mixed herbs (basil, chives, dill, parsley, tarragon, oregano or mint) 1 tablespoon finely chopped green onion (approximately 1 green onion) 1 teaspoon salt 4 eggs Place the flour, herbs, onion, and salt in the Cuisinart™ mixing bowl. Insert the flat mixing paddle. Mix ingredients together on speed 3.
larger than ¾ inch) of the pasta dough through the hopper. Should any pieces get stuck in the feed tube, gently tap with the back end of the wrench. Be sure to separate pasta strands once cut from the extruder. Lightly toss bundles of pasta with cornmeal to prevent sticking. Cook immediately. To cook pasta: Use a very large stockpot filled with enough water for the pasta to move. Add 2 tablespoons of salt to the water. Add the pasta when water is at a full boil. Start checking fresh pasta at 30 seconds.
WARRANTY Limited Three-Year Warranty This warranty is available to consumers only. You are a consumer if you own a Cuisinart™ Stand Mixer Pasta Maker Attachment that was purchased at retail for personal, family or household use. Except as otherwise required under applicable law, this warranty is not available to retailers or other commercial purchasers or owners.
CALIFORNIA RESIDENTS ONLY: California law provides that for InWarranty Service, California residents have the option of returning a nonconforming product (A) to the store where it was purchased or (B) to another retail store which sells Cuisinart products of the same type.
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