Operating instructions

32
Bake Cinnamon Swirl Buns for 25 to 35 minutes, until
puffed with golden tops, and hollow sounding when
tapped. While baking, place the cream cheese and
butter in the Cuisinart
®
mixing bowl. Insert the flat
mixing paddle, and whip the cream cheese and butter
on speed 8 until smooth, creamy and fluffy, about 1
minute. Scrape the bowl and paddle. Add vanilla and
milk and whisk on speed 8 until blended. Add half the
powdered sugar. Stir on speed 1 until sugar is incorpo-
rated. Add remaining powdered sugar and stir on
speed 1 until incorporated. Mix on speed 8 for 1 minute
until light and fluffy.
Spread about 1 tablespoon (15 ml) of Cream Cheese
Frosting on each warm Cinnamon Swirl Bun. Serve.
Note: If you wish to have warm, fresh
Cinnamon Swirl Buns in the morning,
dough may be mixed, allowed to have
its first rise, and shaped the night before.
If doing the night before, place covered
pans in the refrigerator to rise. Remove
from refrigerator and let stand at room
temperature one hour before baking.
If you wish to freeze Cinnamon
Swirl Buns after baking, do not frost.
Re-warm in a conventional oven
(microwaving is not recommended) and
frost before serving.