Operating instructions
13
Rp
savory gorgonzola and caramelized onion cheesecake ...................15
goat cheese and roasted garlic mashers ..............................16
sweet potato soufflé. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17
four-cheese soufflé ...............................................18
meatloaf with mushrooms .........................................19
pizza rustica ....................................................20
savories
basic white bread ................................................21
molasses wheat bread ............................................22
crusty french bread ...............................................23
cranberry walnut pumpernickel bread ................................24
mixed grain, seed and nut bread ....................................25
buttery dinner rolls ...............................................26
basic dough for pizza, focaccia or calzones . . . . . . . . . . . . . . . . . . . . . . . . . . . .27
parmesan herb knots .............................................28
classic brioche ...................................................29
cinnamon swirl buns ..............................................31
n s
yeast breads
banana bran muffins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .33
three-berry muffins ...............................................34
vanilla yogurt scones. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .35
buttermilk blueberry crumb cake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36
lemon poppy seed cake ...........................................37
sour cream cinnamon walnut streusel coffee cake .......................38
n te ck
mufns, quick breads
e n dcis