Specifications

8
Creamy Feta &
Yogurt Dressing
This is a great dressing to serve on
sliced fresh summer tomatoes and
cucumbers. Garnish with kalamata
olives to complete the salad.
Makes 1
¼ cups (300 ml)
(can be doubled)
1 clove garlic, peeled
and crushed
1 t
easpoon (5 ml) oregano
½ teaspoon (2 ml) basil
½ teaspoon (2 ml) kosher salt
¼ teaspoon (1 ml) freshly ground
pepper
¹⁄
³
c
up (75 ml) white balsamic
vinegar*
¼ c
up (50 ml) extra virgin
olive oil
1 t
ablespoon (15 ml) fresh
lemon juice
1 t
easpoon (5 ml) honey
4 ounces (115 g) crumbled feta
cheese
¼ c
up (50 ml) lowfat or fat free
plain yogurt
Place garlic, oregano, basil, salt and
pepper in the blender attachment jar and
cover jar. Set stand mixer on speed 12.
Press Fold 5 times to chop garlic and blend
with herbs. Add remaining ingredients in
order listed. Blend for 15 to 20 seconds.
Scrape blender jar. Blend 15 to 20 seconds
longer. Let dressing stand for 20 to 30
minutes to allow flavours to blend. Transfer
to a resealable container and refrigerate
until ready to use.
*May be found in most well-stocked
grocery stores and in specialty grocery
stores.