Specifications

7
Tropical Colada
A refreshing cocktail with a taste
of the tropics.
Makes 5 cups (1.25 L)
1
¾
cups (425 ml) orange peach
mango juice (orange juice may
be substituted)
¾
c
up (175 ml) rum
2 tablespoons (30 ml) cream of
coconut
2 c
ups (500 ml) frozen
pineapple
1 c
up (500 ml) frozen mango
1 frozen banana
Place ingredients in blender attachment
jar in order listed. Place cover on jar. Turn
stand mixer to speed 12. Blend for about
35 to 45 seconds until smooth.
Mango, Strawberry
& Pomegranate
Smoothie
Full of vitamin C and antioxidants,
this smoothie is a great way to start
the day, or provide a pick-up later
in the day.
Makes about 3½ cups (875 ml)
(4 servings)
1 cup (250 ml) pomegranate
juice*
1 p
ound (500 g) ¾-inch (2 cm)
mango cubes (about 2
mangoes)
6 o
unces (170 g) frozen
strawberries (for variety try
frozen peaches)
½ t
easpoon (2 ml) pure vanilla
extract (optional)
Place all ingredients in blender attachment
jar in the order listed. Place cover on jar.
Turn stand mixer to speed 12 and press
ON. Blend for about 35 to 45 seconds
until smooth.
*You may use either freshly made
pomegranate juice or purchased
pomegranate juice. To prepare fresh
pomegranate juice in your Cuisinart
™
Stand
Mixer Blender Attachment, remove the arils
(seeds) from a fresh pomegranate. Place
in blender jar. Blend on speed 12 until
completely puréed. Press purée through a
fine mesh strainer to remove seed particles.
One average size pomegranate will yield
about ½ cup (125 ml) fresh pomegranate
juice.