Recipe Booklet

26
These muffi ns are so tasty, it is hard to believe they are good for you too!
banana
r ffi s
Place fl ours, brans, baking powder, and salt in the
Cuisinart
™
mixing bowl. Insert the fl at mixing paddle.
Turn to speed 2. Mix for 20 seconds to incorporate
all dry ingredients. With the stand mixer running on
speed 2, pour the buttermilk and coffee in together
followed by the eggs, vanilla, and oil. Mix on speed
2 for about 30 seconds, until incorporated. Scrape the
paddle and mixing bowl with a rubber spatula. With
stand mixer running on speed 2, add the molasses and
applesauce and mix for 15 seconds. Scrape the bowl.
Add the banana and mix on speed 2 for 15 seconds
to incorporate.
Pour the batter into a clean mixing bowl and cover with
plastic wrap and refrigerate for at least 12 hours.
When ready to bake, preheat oven to 400°F. Spray
two 12-cup muffi n tins with cooking spray. Divide the
batter evenly among the cups, about ¼ cup of batter
per muffi n.
Bake for 20 to 25 minutes, turning tray once halfway
through baking. Remove muffi ns from tin and allow to
cool on a wire rack.
cooking spray
1 cup whole wheat fl our
1 cup unbleached, all-purpose fl our
1½ cups oat bran
1½ cups wheat bran
1 tablespoon plus 1 teaspoon baking
powder
1 teaspoon salt
2 cups buttermilk
½ cup brewed coffee
2 large eggs
2 teaspoons pure vanilla extract
¼ cup fl ax seed oil
½ cup molasses
½ cup applesauce
1 cup mashed banana
(about 2 bananas)
Makes 24 muffi ns