INSTRUCTION BOOKLET Recipe Booklet Reverse Side Blend and Cook Soupmaker SBC-1000 For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
17. Regarding your cord set: A longer cord has been provided so that you will have flexibility in positioning your blender. Exercise care when using the longer cord to avoid entangling or tripping over the cord. The longer cord should be arranged so that it will not drape over the counter or tabletop, where it can be pulled on by children or tripped over. 18. Wash the blender jar, jar collar with black assembly, lid and measuring cup before first use. 19.
SAVE THESE INSTRUCTIONS UNPACKING INSTRUCTIONS Place the gift box containing your Cuisinart FOR HOUSEHOLD USE ONLY 1. blender on a flat, sturdy surface before unpacking. ® 2. Remove instruction booklet and other printed materials from the top of corrugated insert. Next remove the top corrugated insert. SPECIAL CORD SET INSTRUCTIONS NOTICE 3. Carefully lift blender base from box and set aside.
FEATURES AND BENEFITS 12. Heavy-Duty Cleaning Brush to help clean heating plate and blades thoroughly. 1. Press-on Lid Tightfitting seal resists leakage and vents in lid opening allow steam to escape. 13. BPA-Free (not shown) All parts that come in contact with food are BPA-free. 2. Lid Opening Allows you to add ingredients when measuring cup is removed from lid. 3. 2. 1. 3. Removable Measuring Cup Allows you to measure up to 3 ounces of ingredients to add through the lid opening. 4.
ASSEMBLY Fig. 1 e. ® To use your Cuisinart Blend and Cook Soupmaker, begin by assembling the blender jar. 1. Place jar collar with blade assembly (a) on a flat, sturdy surface. d. 2. Carefully place the rubber gasket (b) inside the jar collar. 3. Place the blender jar (c) on the collar and turn clockwise until tight. Fig. 2 c. Note: Blades are sharp. Handle carefully. 4. Place lid (d) on jar and push until secure. Place measuring cup (e) in the lid opening and press into lid. 5.
GETTING TO KNOW YOUR CONTROL PANEL 1. 5. 4. 6. 2. 3. 1. Power On/Off Button – Press the button to turn on. The red LED light will flash; the unit is now in Standby mode. If the On/Off button is pressed while in Standby mode, the unit will turn off. in one-minute increments, up to 30 minutes. (Note: If – button is pressed first, 30 minutes will be displayed.) Hold button down to scroll through minutes, or press and release to advance one minute at a time. 2.
COOKING AND BLENDING 1. Place the motor base of your blender on a flat, sturdy surface. It is important that the surface be clean and dry. Assemble the blender by following the Assembly instructions (page 4). Once the jar is assembled and is in position on the motor base, plug the blender into an electrical outlet. 2. Press the On/Off button. The blender is now in Standby mode. 3. Select the required time per the recipe.
CAUTION: When removing the jar use caution. The area underneath the collar may be extremely hot. Place the blender jar, lid, rubber gasket and measuring cup in the upper rack of the dishwasher or wash in warm, soapy water; rinse and dry thoroughly. To thoroughly clean the heating plate, we recommend that you use the cleaning brush that is included with your blender. Be sure to let the heating plate cool before cleaning with the cleaning brush, as the brush is not heatproof.
accessories, replacement parts, or repair service other than those that have been authorized by Cuisinart. These warranties do not cover any damage caused by accident, misuse, shipment, or other than ordinary household use. These warranties exclude all incidental or consequential damages. Some states do not allow the exclusion of or limitation of incidental or consequential damages, so the foregoing limitation may not apply to you.
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:PV DBO VTF BT JT GPS B TBVDF PS GSFF[F JU JOUP JDF DSFBN The subtle floral notes of the lavender work nicely with the lemon in this refreshing sorbet.
Desserts Chocolate Banana Crème Brûlée Cuisinart® NBLFT UIJT JNQSFTTJWF EFTTFSU RVJDL BOE FBTZ #PUI kids and adults will love it. .BLFT TJY TFSWJOHT 2 1 1 4 6 8 1 cups heavy cream cup whole milk teaspoon pure vanilla extract ounces milk chocolate, roughly chopped large egg yolks tablespoons granulated sugar, divided banana, cut into ½-inch slices 1. Preheat oven to 325°F with the rack in the middle position.
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Dressings and Sauces Basic Vinaigrette 5IJT TJNQMF WJOBJHSFUUF JT QFSGFDU PWFS B TBMBE PG NJYFE HSFFOT BOE GSFTI WFHFUBCMFT 4VCTUJUVUJOH UFBTQPPOT PG IFSCFT EF Provence for the combined basil/thyme/marjoram is an easy way UP DIBOHF JU VQ B CJU BOE TBWFT PO UIF BNPVOU PG ESJFE IFSCT ZPV need to have on hand. .
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remove the cover and add the remaining greens and parsley. Replace cover and stir until completely incorporated.
Green Pea and Spinach Soup 5IF CSJHIU HSFFO DPMPS PG UIJT TPVQ KVTU TDSFBNT TQSJOHUJNF .BLFT BCPVU DVQT 1 tablespoon olive oil 1 garlic clove 1 small to medium leek, cut into ½-inch pieces 2½ cups chicken broth, low sodium ½ teaspoon kosher salt pinch freshly ground black pepper 1 pound green peas, fresh or frozen (about 3 cups) 1½ teaspoons fresh lemon juice 4 ounces fresh spinach (about 4 packed cups) 8 to 10 medium fresh mint leaves 1. Put the oil into the blender jar.
Tomato Soup 5IJT SFDJQF JT TP FBTZ o KVTU UISPX UIF JOHSFEJFOUT UPHFUIFS JO UIF CMFOEFS KBS BOE UVSO JU PO *U HJWFT ZPV QMFOUZ PG UJNF UP QSFQBSF UIF HSJMMFE DIFFTF UP BDDPNQBOZ ZPVS TPVQ .
Lentil Soup A delicious version of a classic. .BLFT BCPVU DVQT 1 tablespoon olive oil 1 small onion, cut into ½-inch pieces 1 small carrot, cut into a ½-inch dice 2 garlic cloves 1 bay leaf ½ pound dried brown lentils 3 to 4 cups chicken or vegetable stock or broth (stock makes a more flavorful soup) teaspoon kosher salt teaspoon freshly ground black pepper ¾ ¼ 1VU UIF PMJWF PJM JOUP UIF CMFOEFS KBS 4FU UJNFS GPS NJOVUFT BOE UFNQFSBUVSF PO .
Soups Parsnip and Apple Soup " TPPUIJOH TPVQ XIFO JU JT DPME PVUTJEF QBJS JU XJUI B UPBTUFE QBOJOJ GPS B DPNQMFUF MVODI PS EJOOFS .
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Scrape down blender jar and then add remaining dry ingredients and then pulse to combine. Be careful not to PWFS NJY PS UIF QBODBLFT XJMM CF UPVHI 1SFQBSF QBODBLFT VTJOH B DVQ NFBTVSJOH DVQ UP TDPPQ pancakes onto preheated greased pan to cook.
Breakfast and Brunch Apple Filling for Crêpes 6TF UIJT BT B GJMMJOH GPS DSÐQFT SFDJQF CFMPX PS PO UPQ PG XBGGMFT PS QBODBLFT .BLFT BCPVU DVQT 3 3 1 ∕3 ¾ tablespoons unsalted butter, cut into tablespoons Granny Smith apples, peeled, cored, and cut into ½-inch dice cup granulated sugar teaspoon ground cinnamon pinch table salt 1. Put the butter in the blender jar. Set timer for 15 minutes and UFNQFSBUVSF PO .
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The jasmine notes balance the fruit well in this exotic cocktail. 5IF QFSGFDU DPNQBOJPO UP ZPVS NPSOJOH XPSLPVU Ginger Jasmine Mar-“tea”-ni Protein to Go Smoothie .BLFT BCPVU GJWF PVODF TFSWJOHT 1½ cups soy, almond or hemp milk (cow’s milk may also be used) cup plain or vanilla yogurt banana, quartered frozen banana, cut into ½-inch pieces cups mixed frozen berries tablespoons protein powder tablespoons honey (optional) .
Drinks 5IJT LJE GSJFOEMZ TNPPUIJF JT B WJUBNJO QBDLFE XBZ to start the day. The slight hint of basil in this homemade lemonade is a refreshing change to a classic. Berry Cherry Smoothie Basil Lemonade #MFOE PO TQFFE VOUJM TNPPUI BCPVU NJOVUF /PUF 5IF MFNPOBEF DBO CF TUSBJOFE UP SFNPWF UIF DIPQQFE CBTJM PS DBO CF TFSWFE BT JT 1. Put ingredients into the blender jar in order listed. 3. Serve over ice.
RECIPES Drinks .VMMFE 8JOF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 'SP[FO .VETMJEF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 0SBOHF 8IJUF )PU $IPDPMBUF . . . . . . . . . . . . . . . . . . . . . . 7 $MBTTJD 'SP[FO .BSHBSJUB . . . . . . . . . . . . . . . . . . . . . . . . . 6 Hot Chocolate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Protein to Go Smoothie . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Chai . . . .
r Grinding Hard Cheese - $VU DIFFTF JOUP JODI QJFDFT SFNPWF BMM PVUFS IBSE SJOE 1VU DIFFTF JOUP blender jar. Pulse 3 to 4 times to break up cheese. Blend on Speed 3 to 4 until desired grind is reached. 'PS CFTU SFTVMUT HSJOE OP NPSF UIBO PVODFT PG cheese at a time. r Grinding Spices - 'PS CFTU SFTVMUT CMFOEFS KBS BOE cutting assembly must be clean and dry.
RECIPE TIPS It is easy to prepare your favorite soup and sauce recipes in the Blend and Cook Soupmaker by following these simple tips. For soup/sauce making: r *G SFDJQF DBMMT UP TBVUÊ GJSTU TFU UIF VOJU UP .
Blend and Cook Soupmaker
Version no.
