TM INSTRUCTION BOOKLET Recipe Booklet Reverse Side Blend and Cook Soup & Beverage Maker SBC-1000C For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
IMPORTANT SAFEGUARDS 17. R egarding your cord set: A longer cord has been provided so that you will have flexibility in positioning your blender. Exercise care when using the longer cord to avoid entangling or tripping over the cord. The longer cord should be arranged so that it will not drape over the counter or tabletop, where it can be pulled on by children or tripped over. 18. Wash the blender jar, jar collar with black assembly, lid and measuring cup before first use. 19.
SAVE THESE INSTRUCTIONS UNPACKING INSTRUCTIONS the gift box containing your Cuisinart blender FOR HOUSEHOLD USE ONLY 1.onPlace a flat, sturdy surface before unpacking. TM 2. Remove instruction booklet and other printed materials from the top of corrugated insert. Next remove the top corrugated insert. SPECIAL CORD SET INSTRUCTIONS NOTICE 3. Carefully lift blender base from box and set aside. 4. Carefully remove lower corrugated insert containing the blender jar assembly.
FEATURES AND BENEFITS 12. Heavy-Duty Cleaning Brush to help clean heating plate and blades thoroughly. 1. Press-on Lid Tightfitting seal resists leakage and vents in lid opening allow steam to escape. 13. BPA-Free (not shown) All parts that come in contact with food are BPA-free. 2. Lid Opening Allows you to add ingredients when measuring cup is removed from lid. 3. 2. 3. Removable Measuring Cup Allows you to measure up to 3 ounces (90 mL) of ingredients to add through the lid opening. 1. 4.
ASSEMBLY To use your CuisinartTM Blend and Cook Soup & Beverage Maker, begin by assembling the blender jar. 1. Place jar collar with blade assembly (a) on a flat, sturdy surface. Fig. 1 e. d. 2. Carefully place the rubber gasket (b) inside the jar collar. 3. Place the blender jar (c) on the collar and turn clockwise until tight. Fig. 2 c. Note: Blades are sharp. Handle carefully. 4. Place lid (d) on jar and push until secure. Place measuring cup (e) in the lid opening and press into lid. 5.
GETTING TO KNOW YOUR CONTROL PANEL 1. 5. 4. 6. 2. can be manually turned off by pressing the Temperature control currently in use (this will be illuminated) or pressing the power On/Off button. If the power On/Off button is used to turn off the heater, the unit will power off and must be restarted for blending. NOTE: Blending and cooking cannot operate simultaneously. 4. Stir Button – The Stir function does just what it says, allowing you to stir ingredients at a low speed.
COOKING AND BLENDING 1. Place the motor base of your blender on a flat, sturdy surface. It is important that the surface be clean and dry. Assemble the blender by following the Assembly instructions (page 4). Once the jar is assembled and is in position on the motor base, plug the blender into an electrical outlet. 2. Press the On/Off button. The blender is now in Standby mode. 3. Select the required time per the recipe.
CAUTION: When removing the jar use caution. The area underneath the collar may be extremely hot. Place the blender jar, lid, rubber gasket and measuring cup in the upper rack of the dishwasher or wash in warm, soapy water; rinse and dry thoroughly. To thoroughly clean the heating plate, we recommend that you use the cleaning brush that is included with your blender. Be sure to let the heating plate cool before cleaning with the cleaning brush, as the brush not heatproof.
TM Recipe Booklet Livret de recettes Blend and Cook Soup & Beverage Maker
RECIPE TIPS • When heating ingredients like milk or cream, it is necessary to stir every few minutes during any heating or cooking. This is to prevent any milk proteins from scalding on the bottom. It is easy to prepare your favourite soup and sauce recipes in the Blend and Cook Soup & Beverage Maker by following these simple tips. • It is very important to be sure gasket is in place and blender jar is secured tightly on blender base before performing any blending or soup-making tasks.
QUICK REFERENCE GUIDE – BLENDER • Grinding Hard Cheese - Cut cheese into ½ inch (1.3 cm) pieces; remove all outer hard rind. Put cheese into blender jar. Pulse 3 to 4 times to break up cheese. Blend on Speed 3 to 4 until desired grind is reached. For best results, grind no more than 3 ounces (85 g) of cheese at a time. • Grinding Spices - For best results, blender jar and cutting assembly must be clean and dry. Put ¼ to ½ cup (50-125 mL) of spices/seeds/peppercorns into blender jar.
RECIPES Drinks Desserts Fresh Fruit Smoothie . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Chocolate Banana Crème Brûlée. . . . . . . . . . . . . . . . . . . 20 Classic Frozen Margarita . . . . . . . . . . . . . . . . . . . . . . . . . 12 Cinnamon-Maple Applesauce. . . . . . . . . . . . . . . . . . . . . 20 Frozen Mudslide. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Mascarpone-Honey Pana Cotta. . . . . . . . . . . . . . . . . . . . 20 Chai. . . . . . . . . . . . .
Drinks Fresh Fruit Smoothie Frozen Mudslide Layers of fresh fruit blend in just seconds to make this all-fruit smoothie. A delicious version of an adult milkshake. Makes about seven 8-ounce (236 mL) servings Makes about five 8-ounce (230 mL) servings ½ 1 1 1 ¼ ¼ 2 4 cup (125 mL) orange juice cup (250 mL) 1-inch (2.5 cm) cubed cantaloupe medium banana, cut into 1-inch (2.5 cm) slices cup (250 mL) 1-inch (2.5 cm) cubed mango (about 1 small fruit) cup 1-inch (2.
Breakfast and Brunch Fresh Fruit Smoothie Layers of fresh fruit blend in just seconds to make this all-fruit smoothie. Apple Filling for Crêpes Makes about five 8-ounce (230 mL) servings ½ 1 1 1 Use this as a filling for crêpes (recipe below) or on top of waffles or pancakes. cup (125 mL) orange juice cup (250 mL) 1-inch (2.5 cm) cubed cantaloupe medium banana, cut into 1-inch (2.5 cm) slices cup (250 mL) 1-inch (2.5 cm) cubed mango (about 1 small fruit) cup 1-inch (2.
Warm Peach Compote 1. Put butter in the blender jar. Set timer for 4 minutes and temperature on Medium. Once butter has melted add the milk and then turn the unit off. Add the flour, salt and sugar to the blender jar and then blend on speed 1. Scrape the sides of the blender jar and blend to incorporate any ingredients that may be clinging to the jar. This is delicious served warm over oatmeal or rice pudding, but also excellent chilled and spread on top of warm toast or scones.
Carrot and Ginger Soup 1. Put 1 tablespoon (15 mL) of the oil in the blender jar. Set timer for 30 minutes and temperature on High. When the oil is heated, add the onion and garlic. Cover the blender jar and stir 2 to 3 times to break up. Sauté for 10 minutes, stirring on occasion. The ginger gives this soothing soup a nice kick. Makes about 6 cups (1.5 L) 1 1 1 2. When 20 minutes remain, add the water and eggplant and stir 2 to 3 times to mix.
1. Put the olive oil into the blender jar. Set timer for 8 minutes and temperature on Medium. Once the oil is hot, add the onion. Cover the blender jar and stir, using about 10 quick bursts to break up the onions. Add the carrot and garlic and stir to combine. Continue to sauté, stirring occasionally, until softened. Nutritional information per serving (1 cup [250 mL]): Calories 129 (44% from fat) • carb. 6g • pro. 12g • fat 6g • sat. fat 2g • chol. 38mg • sod. 479mg • calc. 21mg • fiber 1g 2.
2 1 ∕8 ½ ½ Curried Coconut and Butternut Squash Soup whole sun-dried tomatoes teaspoon (.5 mL) baking soda teaspoon (2 mL) kosher salt teaspoon (2 mL) freshly ground black pepper An Indian twist on a classic butternut squash soup. Makes about 4½ cups (1.06 L) 1. Put all of the ingredients into the blender jar. Cover and stir to mix. 1 1 ½ 1 1 1 1 ½ ¼ 1 2. Set timer for 9 minutes and temperature on High. Once the mixture comes to a boil, set timer for 30 minutes and temperature on Medium. 3.
Dressings and Sauces Spinach Dal A traditional Indian spiced dish based on lentils. Each version is different depending on ingredients and spices used. This one adds spinach at the end for some colour and extra nutrients. Basic Vinaigrette This simple vinaigrette is perfect over a salad of mixed greens and fresh vegetables.
1. Put the walnuts in the blender jar. Run on speeds 1 to 3 for about 10 to 15 seconds, or until finely chopped. Nutritional information per serving (¼ cup [50 mL]): Calories 26 (30% from fat) • carb. 4g • pro. 1g • fat 1g • sat. fat 0g • chol. 0mg • sod. 141mg • calc. 11mg • fiber 1g 2. With the unit running on speed 1. Carefully remove the measuring cup from the cover of the blender. Gradually add the garlic and parsley through the lid opening.
Desserts 1. Put the water into the blender jar. Set timer for 12 minutes and temperature on High. Once water comes to a boil (about 2 minutes) add apples, spices and salt (if using) and switch to Medium. Stir occasionally to incorporate the cooked apples from the bottom, cooking all apples until soft and homogenous. Chocolate Banana Crème Brûlée Cuisinart® makes this impressive dessert quick and easy. Both kids and adults will love it. 2. Add lemon juice and maple syrup (if using).
Crème Anglaise Dairy-Free Chocolate Mousse You can use as is for a sauce, or freeze it into ice cream. This rich chocolate mousse is so good, you won’t miss a thing! Makes about 4 cups (1 L) sauce (5 cups [1.
Limited Three-Year Warranty This warranty supersedes all previous warranties on this CuisinartTM product. This warranty is available to consumers only. You are a consumer if you own a CuisinartTM product that was purchased at retail for personal, family or household use. This warranty is not available to retailers or other commercial purchasers or owners.
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