INSTRUCTION AND RECIPE BOOKLET Supreme Super 600™ Blender SB-5600C For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
IMPORTANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed, including the following: 1. READ ALL INSTRUCTIONS BEFORE USING. 2. To protect against the risk of electrical shock, do not put motor base of blender in water or other liquid. 3. Close supervision is necessary when any appliance is used by or near children. 4. Unplug from outlet when not in use, before putting on or taking off parts, and before cleaning or removing contents from blender jar.
FEATURES AND BENEFITS 1. Cover Just press on. Tightfitting seal resists leakage. 8b. Ice Crush Button This button is preset to the best speed for crushed ice. 1 2. 2-oz. (60 g) Measured Pour Lid Allows you to measure and add ingredients without removing the cover. 5. High-quality Cutting Assembly with Patented Stainless Steel Blades Is strong enough for all blender tasks, including tough jobs, from ice crushing to chopping delicate herbs.
Note: To remove blender jar cover, lift edge of cover upwards. Lifting measured pour lid will not remove cover. 3. To start blending: press the “On” button. The red “On” LED light will flash, indicating that the blender is turned on but no speed has been selected. 4. Press the desired blending speed: both the “On” indicator light and the activated speed indicator light will glow. The blender will now be functioning at the desired speed.
WARRANTY Cuisinart cannot be held responsible for in transit damage or for packages that are not delivered to us. Lost and/or damaged products are not covered under warranty. This warranty supersedes all previous warranties on this Cuisinart® product.This warranty is available to consumers only. You are a consumer if you own a Cuisinart® product that was purchased at retail for personal, family or household use. This warranty is not available to retailers or other commercial purchasers or owners.
the blender jar along with ½ to 1 cup (125-250 ml) of the reserved cooking liquid. Use the Pulse to chop, then blend until desired consistency/ purée is reached. Blending hot mixtures is often better done in several batches. • When blending hot foods/liquids, leave the feeder cap off or ajar to allow steam to be released to prevent the lid from popping up/off. Cover the lid with a clean dish towel and hold down to prevent it from lifting up.
Nutritional information per 1-cup (250 ml) serving: Calories 210 (0% from fat) • carb. 55g • pro. 1g • fat 0g • sat. fat 0g • chol. 0mg • sod. 15mg • calc. 21mg • fiber 1g Dulce de Leche Shake Maple Almond Vanilla Shake The popular South American caramel spread is used to flavour this delicious shake. Makes about 6 (1.
Place all ingredients in the blender jar in the order listed. Blend on Purée for 35 to 45 seconds until smooth, creamy and homogenous. Chill if not serving immediately. Serving suggestions – garnish with diced tomato, chopped jalapeño peppers and slices of avocado. Nutritional information per ½-cup (125 ml) serving: Calories 119 (65% from fat) • carb. 8g • pro. 3g • fat 9g • sat. fat 2g • chol. 2mg • sod. 182mg • calc.
Curried Butternut Squash & Apple Soup Creamy Potato Leek Soup A delicious autumn or winter soup – this one is a perfect first course for a holiday dinner. This versatile soup may be served hot or chilled. Makes approximately 10 cups (2.4 L) of soup 2 1½ ⁄3 1 2 ¼ 2 12 3 5 1 ½ tablespoons (30 ml) unsalted butter cups (375 ml) chopped onions cup (75 ml) thinly sliced celery (approximately 1 medium stalk) teaspoons (10 ml) curry powder teaspoon (1 ml) ginger pounds (1 kg) 1-inch (2.
Red Pepper Coulis and serve over rice with garnishes of diced avocado and shredded Monterey Jack cheese. This coulis combines the sweet taste of the red pepper with its roasted counterpart to create a flavour-packed, yet healthy sauce, perfect for grilled vegetables, chicken and seafood. Nutritional information per 1/3 -cup (75 ml) serving: Calories 113 (49% from fat) • carb. 12g • pro. 3g • fat 7g • sat. fat 1g • chol. 0mg • sod. 584mg • calc.
Place shallot pieces in blender jar. Pulse on chop 4 to 5 times. Add remaining ingredients to the blender jar. Blend on Purée until smooth and homogenous, about 15 to 20 seconds. Serve immediately or store in refrigerate for up to one week. If desired, reserve half the crumbled blue cheese and stir in for texture. Nutritional information per 2 tablespoons (30 ml): Calories 99 (90% from fat) • carb. 1g • pro. 2g • fat 10g • sat. fat 3g • chol. 12mg • sod. 160mg • calc.
Savory Crêpes Place eggs, flour, salt and milk in the blender jar. Blend on Liquefy for about 30 seconds. Scrape the blender jar well and blend again for another 30 seconds. With the blender running, add the melted butter and continue to blend for 30 seconds. Stir in the chives. 6 graham cracker squares, broken into 1-inch (2.
24 24 Apple Bread Pudding ©2006 Cuisinart Cuisinart® est une marque de commerce enregistrée de Cuisinart Toute autre marque de commerce ou marque de service mentionnée aux présentes sont les marques de commerce ou marques de service de leurs propriétaires respectifs. For a warm dessert, bread pudding can be mixed and assembled ahead of time and baked while dinner is being served. Top warm Apple Bread Pudding with sweetened whipped cream or vanilla ice cream.
